December 16, 2018
When I order Indian delivery, Chana Saag is my go-to dish. So when I needed a lunch for the week and I “needed” to make marshmallows with aquafaba for a cookie project, it was only logical to make my Chana Saag. I used this recipe because it was very much Read more…
November 10, 2018
This is the numerical expression I use to decide on how many dim sum plates to order when x represents the quantity of diners. This is how I know that the dim sum dishes at Dim Sum Bar in Williamsburg, Brooklyn are smaller than traditional dim sum plates, like in Read more…
September 16, 2018
Having 3 cans of chickpeas emptied of their juice for my Angel Food cake attempts, I had to make chickpeas the star of my week’s lunch. So my chickpeas took a scrumptious simmer in Vegan Richa’s Butter Masala recipe after a quick walk to Balady Foods in Bay Ridge. I love Read more…
May 26, 2018
Water is one of the most powerful forces in the world. Water makes spaghetti and mountains and me and you. Lest you be too concerned with your occasional swells and rages. Such is the nature of water and of you… Water also made the Delaware Water Gap: The chunk of Read more…
February 18, 2018
My second day in New Mexico was absolutely beautiful. With a bright blue sky behind all I did, I ended the day sun-drunk and in awe, again, of this country, her land. I realized that I can hike devotedly for hours for the reward of seeing a glimpse of her Read more…
July 15, 2017
After a quick breakfast at Cafe Smitten in Bakersfield, California it would be time to see a third/fourth California national park: Sequoia & Kings Canyon National Parks. To start, a peanut butter and chocolate bar, real good black coffee, and National Park guidebooks. And a quick bite. The Vegan Burrito Read more…
October 22, 2016
After two days of walking about London, we bought an Oyster Card and went to the underground. Our room is just a couple of minutes from Baker Street station, of Baker Street (the song) fame, which plays eerily from some unknown source. The London Underground is a great system of transit Read more…
January 10, 2016
I am starting a month of salads! So most of my week’s groceries were from the produce section. In order to hold my interest while sustaining my nutritional needs, I was going to do a lot of mixing and matching. You know what they say about variety… So here are my Read more…
January 1, 2016
A quiche with a shredded potato crust? It’s just enough effort for the special occasion of New Years. I never made a quiche before! And with VeganEggs in my pantry taking up space, this was the best way to jumpstart the annual pantry turnover. Quiches need pops of color. I picked Read more…
April 5, 2015
Animals, Beautiful Places Far Away, Eating Out, Nature, These are a few of my favorite things., Wanderlust
I never really spent much time in San Francisco. As a reporter of vegan food all about this great country, why wouldn’t I have spent more time in the very veg-friendly Bay Area? It just didn’t sit right with me. No need to fret. The Electrician and I have headed west Read more…
December 28, 2014
Sometimes you just want to spend the entire day in the kitchen and the entire night in the dining room eating and giggling with friends. It was time for a Winter Dins vegan victuals dinner party. For starters, “Deviled” Polenta Yukon Golds. Rye, Kale & Eggplant Dressing with toasted Pepitas Fennel, Read more…
August 3, 2014
There is nothing more fantastic than a tofu scramble in the morning… especially when you group the classic vegan breakfast with a good cup of Joe and the freedom of having the whole day at your disposable. No errands. None of the normal routines that eat up your day and Read more…
April 18, 2014
Pleased to be finally eating a healthy breakfast, my day of Oregon eats began in Bend at Mother’s Juice Cafe. This place fit right in with Bend, a progressive mix of aging hippies and idealistic youngins. I had their Mothers Bowl: a vibrant chia pudding (made with hemp milk, kale, lemon, ginger and mango) Read more…
September 22, 2013
This is entitled “I’m strong to the finish, cause I eats me spinach.” I tend to eat more greens during the autumn. Likely to balance all those fantastic autumn starches. As I wait for my garden’s Brussels sprouts to grow into thick knobby delights, I’ll take this glistening, deep-fried wonder. Read more…
September 15, 2013
This week’s lunch–lasagna with spinach, tofu ricotta, and roasted eggplant and tomato right out of my garden. Sauce is Paesana, thee best jar sauce. Looking forward to lunch this week. I loved this past week’s beet cake so much that I tried another beet cake recipe for this week. This Read more…
August 31, 2013
Sweet To Lick Vegan Bakery in Williston Park was 11 days old when I visited. The fresh space has been a bakery for many years… but now it is home to Long Island’s first all-vegan bakery.Baker and owner Michael had a delicious spread for us, as I expected. I have been a Read more…
August 11, 2013
Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…
March 27, 2013
After sleeping in, I was ready for breakfast at Ria’s Bluebird, a bustling all-day breakfast spot in downtown Atlanta’s Grant Park. I meant to get there sooner but my pitch-black hotel room fooled me into sleeping in past 7 a.m… Gasp! [me = early birdy] The place was packed with Read more…
January 5, 2013
There’s a lot I won’t miss about Brooklyn. Hipsters. Transplants. Or worse, hipster transplants. But I will miss the food. After a long morning of hauling 8 years of stuff out my apartment, CP and I needed a satisfying lunch. We needed carbohydrates, and plenty of them. We needed Bliss Read more…
July 22, 2012
Deep fried ravioli is as good as it sounds. And easy. Next time you are in the mood for simple and delicious, let some frozen raviolis thaw overnight in the refrigerator. You’ll likely be in the the same mood the next day. Deep fried ravioli, or Toasted Ravioli, supposedly hails Read more…
November 20, 2011
My beloved friends Andrea and Tim tied the knot this past Friday! If that isn’t happiness enough, the bouncingly happy couple brought the quasi-wedding party and both sides of the family to the beloved Candle 79, New York City’s best vegan upscale restaurant. The very un-vegetarian group offered their gift Read more…
January 24, 2011
Wanting to use up my potatoes, I tried something like this. I mashed up the boiled Yukon gold beauties with some veggie stock, soy milk, nutritional yeast and assorted spices. Bam! That’s the bowl on the left. I steamed up some spinach and Brussels sprouts for some added texture. Pictured Read more…
November 7, 2010
John’s Of 12th Street in Manhattan’s East Village, is a landmark of authentic Italian dining that’s been around since 1908. Stepping off East 12th street into the long narrow procession of starched white table clothes and napkins, you become a part of the pulse of this place. You dodge the Read more…
October 13, 2010
Somewhere, sometime, I must have been privy to regular acts of gastronomy. I must have been a royal member of the court of Epicureanism of the highest rank. I must have tucked these food standards in the pocket of the soul that passes from life to life, like a little Read more…
February 15, 2010
The regular menu at Pawtucket’s Garden Grille, a vegetarian restaurant north of downtown Providence, was wholly promising. I very much looked forward to dining there, the most asterisked entry of my Providence hit-list. But in town for heart-day, we would feast on their special 5-course prix fixe menu designed exclusively Read more…
November 28, 2009
I am hardly ever in Queens, though it is a just a few blocks from my apartment. Unlike most of Kings county, Queens county is better traversed with an automobile. In fact, it is covered in expressways and wide boulevards. Brooklyn’s entire center, on the other hand, is devoid of Read more…