July 27, 2019
When vegan fried chicken opportunity arises, you take a bite. This was the case with Battle 3. Facing off would be an elusive pop-up with inconsistent social media posts and an inconsistent sandwich shop special. So when Clean Meals Brooklyn showed up at the Atlantic City Vegan Food Festival, I Read more…
July 7, 2019
I’ve appreciated the burger wizardry of Chickpea & Olive for many years… and was excited to try Sol Sips, an all-vegan eatery in Bushwick owned by a 23 year old that has a lot of buzz. But this is a vegan victuals food battle! It’s the food that does the Read more…
June 4, 2019
Superiority Burger, East VillageT.F.T. (Tofu-Fried Tofu) Sandwich Superiority Burger is a tiny space in the East Village with some amazing vegetarian offerings masterminded by Chef Brooks Headley. Don’t expect frills like French fries, a bathroom, an open seat, personal space, etc in this 300 square feet. Just great food. Food Read more…
June 2, 2019
How drastically different Sunday morning and Sunday evening feel? Do you get a jolt of energy as Sunday evening rears its head? I sure do. Like a last gasp of freedom–and most of the resulting activity is in the kitchen. I assemble my lunch for Monday, finally get my overnight Read more…
April 25, 2019
When you drive all day, the path of your thoughts can be amusing. Like this morning–I took a picture of this stop sign in Marfa before I hit the road. I thought I could get it printed all nice and big for my classroom. But as the day progressed, the Read more…
April 8, 2019
I like to take the long way home… and find things to see, find things to eat. Like the vegan tofu “wings” from Bullfrog Brewery. Those were from Williamsport, Pennsylvania. On the see list, this Pink House in Wellsville, New York. The ornate Victorian home has had a bit of Read more…
April 5, 2019
I am pleased that so many eateries are taking on vegan versions of fried chicken, especially fried chicken sandwiches! It’s one of my must-orders when on a menu. But for so many years I was dissatisfied. I craved it done right… not an uninspired frozen patty taken out of a Read more…
December 4, 2018
What did you think? That I could be a mile and a half away from a rural cemetery all day and not head directly through its gates when finally free from my school visit in East New York? Established in the 1849, Evergreens Cemetery is a rural cemetery on the border Read more…
November 5, 2018
Before I go on about how this fried “chicken” sandwich tasted, here are some hues from a Sunday in which the Autumn sun blazed glorious beams. Let’s follow them out and about. First, they crept into my basement apartment as I prepared my lunch for the week, making this radish Read more…
October 22, 2018
When a holiday falls on a Sunday, you get the Monday off. Them’s the rules. So on my holiday, I ran some errands in New Jersey, mostly because I wanted to try this place: Seed to Sprout in Avon by the Sea, New Jersey. This sandwich. It’s like the best Read more…
October 20, 2018
Pollepel Island is a small island in the Hudson River most known for Bannerman Castle. A man named Francis Bannerman purchased the island in 1900, building the castle to store surplus military equipment–which was his livelihood. And those stockpiles of shells and gunpowder are to blame for substantial damage to Read more…
August 28, 2018
Sometimes I eat food out and about and it reminds me of my own skills, how I could have done it better myself. Take the T.L.T. I had on my Queens expedition recently. It was fine and all, but its simplicity as a sandwich requires great care with all components, Read more…
August 22, 2018
Queens has plenty of beautiful things to see, though I don’t spend much time there. More often it’s the chunk of traffic between me and my family or some errand on Long Island. But today, a deep dive in. My first stop would require binoculars, my camera, and a hefty dose Read more…
August 6, 2018
The vegan omelet at Invitation V Our final stop, Dugout Végane Pastry The only vegan macaron I got to eat in French Canada Passionfruit tart with brûléed meringue Borders A late lunch in Troy at The Shop. Vegan spare ribs: whiskey barbecue glazed housemade seitan, garlic sauteed chard, yuca fries Read more…
August 4, 2018
Despite the border agent’s assumption that we were in town for the huge Osheaga Festival, we were here for… the poutine. And to see an old friend who is shooting a film here, much closer than his usual Los Angeles. Plus I needed the road. Though my reoccurring case of Read more…
August 2, 2018
Ok, ok–that wasn’t a very clever post title. But I have recently started watching Game of Thrones all over again in slow anticipation of Spring 2019’s release of the final season. And besides that, it is true; it is what I do: eat and take care of business. In celebration Read more…
May 5, 2018
[New for 2019 season! Please see most recent report on vegan offerings at Yankee Stadium here.] Firstly: THANK YOU, Yankee Stadium. This season’s dining guide clearly names confirmed vegan options in the ball park. This is helpful! 😊 As I bring you this part 1 of the 2018 vegan report of Yankee Stadium, I’m happy Read more…
March 10, 2018
From a half breakfast in Ridgewood, Queens to a half breakfast in Bed-Sty, Brooklyn (a mile away from each other), we headed to Port Morris, Bronx for The Bronx Brewery Tasting Room… but also to stalk Sol Cacao and their chocolate tasting room soon to be opening nearby. Breakfast halfsies: The Read more…
November 19, 2017
Much can be conveyed in one glimpse. One glimpse of Brooklyn, in one isolated second, is a masterpiece. Action, composition, color, texture, emotion, layers, industry, human interest. I like walking in Brooklyn. One glimpse of her, standing tall from afar, with a heart-shaped leave. Worth a sidewalk pause. A glimpse Read more…
November 5, 2017
A new Matthew Kenney restaurant is kind of a big deal. His food is nearly perfectly composed, flavorful and looks beautiful. He is creating an empire of all-vegan… whilest not watering down his brand. Each eatery has a distinct style of cuisine. Today’s: Brunch at his pizza-ish spot in the Read more…
August 19, 2017
Another day in one of our nation’s national parks, my #21, Great Smoky Mountains National Park in Tennessee. This park, like Shenandoah, feels more like home. Though spectacular they are, the geology of the western parks in their different biomes can be almost otherworldly. There is a slight uneasiness underneath Read more…
August 10, 2017
Like many neighborhoods along the L-train, Ridgewood, Queens, which sits next to Brooklyn’s Bushwick and East Williamsburg, is pretty hipster-invaded. There’s nothing that a natural born weirdo dislikes more than someone who is simply in a weirdo costume. Eh. If you still have your appetite, you can check out the Read more…
August 4, 2017
Meeting up with a friend for lunch in Manhattan, I set the meeting spot at Seaglass, the beautiful sea-inspired carousel in Battery City Park. Thankfully, it was empty. With it being so photogenic, I thought I’d have to creatively crop carousel riders out of my shots. It was a beautiful Read more…
July 16, 2017
The variety of vegan options in Los Angeles is overwhelming. While meal destinations are carefully deliberated, there are some guidelines that can help differentiate a good vegan options with a meh vegan option. The first guideline: forget the eateries that have packaged foods on the menu. You’re not food shopping; Read more…
July 13, 2017
Today is day one of a California summer adventure! And day ones are about getting acclimated, adjusting to the road and a totally new lay of the land. This land, our land/your land, is coated in a sun-dried muff; it’s baked, the high and mighty ball of fire sucking out Read more…
October 21, 2016
We are in London for many reasons. One of them is as tourists, another, for me, is as a vegan travel blogger. These two purposes would make up day one of our stay. Though jet-lagged and robbed of hours to sleep by the time difference, we joined the masses on Read more…