February 14, 2024
Though Valentine’s Day is a bit, you know, trite, I am of the philosophy of the 1994 Built to Spill album “There’s Nothing Wrong With Love.” So some of the red happenings of Love’s official holiday. Red Velvet cupcake again, because it is mind-blowing Sugar cookies mostly for the kids. Read more…
October 27, 2023
I didn’t know so many kinds of plants shed their green for a vibrant yellow, orange or red hue until I experienced my first autumn in Rochester! To follow some of my foliage discoveries. Rose bush leaves change color, but each leaf at its own pace… The Japanese Maple (we Read more…
August 13, 2023
With the peak Perseids nearby, a stay at the cottage came to fruition. But we’d first have to get through the day on the bay. Luckily there is always a lot to do. Still waking up after a mad dash to quickly pack up for the stay. There were many Read more…
June 9, 2023
With another remote work day, I took a walk to the Narrows Botanical Garden, a beautiful spot a good enough walk away to get the blood flowing. After the atmosphere was so hazy, it was nice to get out and get some fresh air. The roses seemed to be in Read more…
August 20, 2022
Casa de Campo is Madrid’s largest park… covering 1535,52 hectares (almost 6 miles). We planned on having a day to explore its many features, but the temperature was just so hot. And the park was not as lush as I had in my mind. In fact the ground had a Read more…
June 12, 2022
What’s in a name? That which we call a rose By any other name would smell as sweet Shakespeare, of course Roses got me thinking things. Their yonic layers evoke all kinds of rumination. Like why are younger generations so desperate to allow a word to embody them?… to enthusiastically Read more…
November 5, 2021
How is it November, just a couple of months away from the new year? Every year seems to go faster and faster. Here, some shots in time… things I’ve eaten within time. A beautiful morning Treat Me Thursday at my new favorite coffee shop on the way to work: Yardsale. Read more…
August 19, 2021
A picture purge while Summer moves along… Clouds attack. Lots electricity in the air. The Golden Hour. Narrows Botanical Garden rose check-in The Sun… see what I did there? So much beauty Red velvet from Little Cupcake Bakeshop This stuff rocks. Preserving the summer’s hairstyle before it changes… Bunny Lebowski-inspired Read more…
June 17, 2021
Time is divided in pictures, like blondies. A 90’s day, I binged grunge documentaries and made a tofu scramble Hello, berry season Waiting for a mermaid on South Beach, Staten Island Tried these Kite Hill tortellini. Good flavor and texture… If you need to use up a lot of apples, Read more…
November 1, 2020
Clinton Hill’s Guevara’s had me at its color scheme… but then there’s the delicious food–all made from plants. After my first visit, I knew I’d be back soon for their version of the Torta Milanesa, a Mexican sandwich traditionally made with a fried cutlet of pounded pork served on soft Read more…
July 25, 2019
Alimama Tea in Manhattan’s Chinatown has dreamy vegan donut holes in taro and matcha flavors… in their corresponding colors. Though a batch of 8 freshly-fried munchkins are only $4.00, I only tried the taro this time. I was so pleased with all the details of this lovely place, including the Read more…
August 16, 2018
I was so happy to learn that the Brooklyn Botanical Garden is *free* before noon on Fridays. With my free Fridays dwindling, I set out to beat the rain. The grounds are gorgeous, lush and teeming with color, texture, activity–and it’s totally possible to see everything in several hours, unlike Read more…
August 8, 2013
I left the bustle of Frankfurt by way of a double decker diesel train. Thankfully day 2 of my train adventure did not involve elbowing anyone in the head. It did, however, involve my missing a key transfer point. Thanks to the collective efforts of amused fellow passengers, it was Read more…
July 26, 2013
Having gone vegan when I was a teenager who had terrible taste in food, I’ve never had a proper macaron. But boy, have I looked. Petite, pastel crisp and creamy sandwiches–delicate and dainty, I was waiting for some great vegan baker to get on veganizing these. I knew it was Read more…
June 2, 2013
As we begin to tilt towards the sun and sunrise coincides to my morning train, I get to see fantastic colors in the sky. More beautiful things: Golden beets. Broccoli florets are sprouting up in my garden! I’m very excited. Fennel. I’ve never worked with you before. Fennel and citrus Read more…