July 8, 2022
I really love hitting international grocery stores. Today is was Rochester’s Asia Food Market for summer roll ingredients… and a general exploration. Because Asian cuisines have been my go-to vegan friendly choice for over two decades. My goodies. Always like to stock up on agar agar powder for marshmallow making. Read more…
August 7, 2021
I love me a menu with marked vegan options! Barrow Food House makes it easy to see the makings of a tasty vegan meal in an area with no all-vegan eateries. With some adjustments, we were satisfied in our bellies… but not necessarily in our wallets. Let’s start with our Read more…
August 2, 2021
And just like that… August. Traveling since the end of school, it has been nice returning to my bed. Yes, I took a picture of my reunion with my bed after roughing it so much on the road. Other home goals was finally getting my craft desk built and my Read more…
February 18, 2020
I’ve only ever gone to Little Pine with these bozos. And we never seem to thoroughly enjoy it! It’s loud and dark and the menu has some big holes in it. So here is a final pictorial of Little Pine. Because there are far too many vegan bites I have Read more…
April 26, 2019
Austin has a tremendous quantity of vegan food options. It’s actually a bit overwhelming! And I only had 3 meals. So breakfast first and the first of many food cart options. Biscuits and Groovy can veganize their entire menu. So, like the sign reminds you, don’t forget to say you Read more…
November 14, 2018
With the Farmers Market season ending, I am preemptively stocking up–making my lunch a ton of roasted autumn vegetables. Because these starchy roots need nothing but some oil, salt and pepper. First, rainbow carrots and their slew of phytonutrients: purple, yellow and orange phytonutrients. Though Candy Cane beets (or Chioggia beets) Read more…
January 25, 2015
I feel like January always flies. In the gung-ho of setting productive routines for the new year, time is used optimally. And so it is moves swiftly. Here are some photos of its food choices. I did a week of gluten-free-ness, which started with these gluten free pancakes. And my lunch, Read more…