March 17, 2019
Arya is one of my favorite characters on Game of Thrones. She is a petite spitfire who makes lists and takes care of business, just like me. She also cooks up a mean pie of Walter Frey’s moron sons in Season 6 right before cutting his throat, giving us a Read more…
November 5, 2018
Before I go on about how this fried “chicken” sandwich tasted, here are some hues from a Sunday in which the Autumn sun blazed glorious beams. Let’s follow them out and about. First, they crept into my basement apartment as I prepared my lunch for the week, making this radish Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store! Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
March 10, 2018
From a half breakfast in Ridgewood, Queens to a half breakfast in Bed-Sty, Brooklyn (a mile away from each other), we headed to Port Morris, Bronx for The Bronx Brewery Tasting Room… but also to stalk Sol Cacao and their chocolate tasting room soon to be opening nearby. Breakfast halfsies: The Read more…
March 3, 2018
Vegan eats are popping up all over the place! I get real excited about checking out new options on my home place of Long Island. Today, lunch at Wild Side Organic Bistro in Oakdale where they are serving up really delicious Indian fusion. “Indian” as in all my favorite flavors–heat Read more…
February 22, 2018
There’s something about the last day of a trip that lights a fire under your butt. So with the sunrise, I sought to make the most of my last day in Albuquerque. And that means I start with a good breakfast. Ok, a really good breakfast! I headed to hotspot Read more…
February 18, 2018
My second day in New Mexico was absolutely beautiful. With a bright blue sky behind all I did, I ended the day sun-drunk and in awe, again, of this country, her land. I realized that I can hike devotedly for hours for the reward of seeing a glimpse of her Read more…
February 11, 2018
Oh that? That’s a steak tartare from the all-vegan French place in the West Village, Delice & Sarrasin. I took a vacation in my city, making an occasion of booking a hotel room in Times Square for a friend’s birthday celebration. On the way in… dystopian urban landscape that is Read more…
January 21, 2018
Though it doesn’t seem like soup weather this weekend, I made A Virtual Vegan‘s Creamy Cauliflower Horseradish Soup for the week. I made one small tweak–cooking the onion and garlic up with the thyme in the pan till nice and flavorful instead of stewing all ingredients right off the bat. Read more…
November 5, 2017
A new Matthew Kenney restaurant is kind of a big deal. His food is nearly perfectly composed, flavorful and looks beautiful. He is creating an empire of all-vegan… whilest not watering down his brand. Each eatery has a distinct style of cuisine. Today’s: Brunch at his pizza-ish spot in the Read more…
September 8, 2017
I have been blogging about 3 Brothers for many years now… since the unstyled and less fabulous Jay Astafa first created the vegan menu for their original Rockville Centre location in 2009. And since then, I’ve tried most of his casual food endeavors… his dinner and brunch menus at the Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…
August 22, 2017
Wigwam Village No. 2 in Cave City, Kentucky, a themed motel of Route 66, is still operational. The abandoned Haunted Hotel attraction also in Cave City. It is open to explore, but an adorable grey tabby kitten was guarding the door. Overgrowth A sinister fellow plays the piano. I Read more…
August 6, 2017
There’s always a reason to go to Philadelphia. Usually it’s food. But the food invites you to make a day of it, to explore other things. Then, the duration of exploration makes you hungry again. (So yes, it’s mostly about food.) But Philadelphia is only two hours away, has deep Read more…
April 11, 2017
Today I was in Africa and all I got was this crummy picture. I was basking in the warm, arid breeze of Casablanca. Well, its airport’s tarmac when I realized what my day of travel had done. You wait on this line, sit in this seat, wait on this other Read more…
January 1, 2017
Momofuku Nishi vs. Sugar Cafe In the near absence of real and affordable opportunity, New York City’s development in the last decades has shifted towards big box store chains. The same character-less stores that appear in suburban shopping Lego sets are now in New York City as patrons relish in convenience above all–unfortunately. Read more…
August 20, 2016
For a gal who always sees the first a.m. showing of movies in the theater to avoid people, going to Yellowstone National Park in August is a little counterintuitive. However, crowded in Yellowstone Country is far different than crowded in, say, the New York City subway. It’s 2.2 million acres. Read more…
July 9, 2016
With only a few hours to get my munchy on, I hit Nana’s Donuts in doorbust fashion. Nana’s Donuts used to be Diggity Donuts, which I have been peeping on Instagram for a bit. I was excited to learn that what seemed to be electronic evidence of their demise was really Read more…
April 17, 2016
Vegan ShopUp vendor Brooklyn Whiskers has its own space now! The Electrician and I hit them real early to avoid unnecessary social interaction. The fact that they’re actually open early suits us early birders quite nicely. Bakeries should open single-digits early. Them’s the rules. I got a cinnamon roll with Read more…
March 14, 2016
Brunch is a “thing.” It’s different than other meals. Maybe because it’s like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…
February 15, 2016
With record cold this Valentine’s morning, the windows were intricately frosted by Mother Nature. The Atlantic ocean in the winter from the Robert Moses Causeway. Orchids are beautiful–and other such understatements. You are my Everything. A batch of Brooklyn’s Dunwell‘s. At like 1030 on Sunday, they were sold out of most Read more…
January 31, 2016
2016 is 1/12 complete. January is new routines inside old comforts, like the best vegan chocolate chip cookies: your own. It’s taking care… with a Long Island rec. center membership bonus: nobody in the sauna with you. It is having fire with the snow… with tempeh. It’s inspiration from the ground; the potato plays nicely Read more…
January 1, 2016
A quiche with a shredded potato crust? It’s just enough effort for the special occasion of New Years. I never made a quiche before! And with VeganEggs in my pantry taking up space, this was the best way to jumpstart the annual pantry turnover. Quiches need pops of color. I picked Read more…
November 10, 2015
First, a quick appetizer before my dinner date: Clementine Bakery in Clinton Hill, Brooklyn. My last (and only) visit was when they had recently opened their doors. They’ve grown up well! Now: dinner. In the great expanse of New York City, sometimes an eatery can exist without showing up on your radar field. Read more…
October 10, 2015
If you’re like me, you follow strict soup seasons. And autumn is the start of soup time! So I am finally making a recipe from Nava Atlas’s Vegan Soups and Hearty Stews For All Seasons, a years-old gift from The Electrician. I started with a parsnip & potato soup, substituting the sunchokes Read more…
