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Tag: danish

Pit Stop: DC

That’s what this is, I’ve decided. A pit stop. Refueling before I move onward. It is just lasting months, as I knew it would. But the feeling of sacrifice I couldn’t predict. The suspension of a forward progression of time, the isolation in this tangent. The standstill of my other Read more…


Breakfast at Le Petit Monstre

Needing a good breakfast before heading back to Rochester and needing to see Angela, we met at Le Petit Monstre bright and early and managed to find primo parking… a delicious appetizer if I do say so myself. This place is large and refreshingly spacious for Brooklyn and has a Read more…


Lots of Vegan Food in Rochester, NY {Part 6.5}

Yet another mini-report on Rochester, New York’s vegan offerings! My quick trip had some yummy bites… starting with brunch at Voula’s Greek Sweets. Their food really blew me away last time I visited, so I knew I would have to try their brunch. First, their vegan sweet case, including Melomakarona, Read more…


Le Petit Monstre ๐Ÿฅ
French Pastry Shop in Brooklyn

I am so pleased that a lot of the new vegan options sprouting up in New York City are so high quality. Vegans deserve the best given how much good their lifestyle brings–to personal health, the environment and of course to animals. We deserve better than a Beyond Burger offering Read more…


Vegan Best of the Boroughs ๐Ÿ†
Pastry in Bushwick, Brooklyn
Lโ€™imprimerie

๐“ฃ๐“ฑ๐“ฎ ๐“ฅ๐“ฎ๐“ฐ๐“ช๐“ท ๐“‘๐“ฎ๐“ผ๐“ฝ ๐“ธ๐“ฏ ๐“ฝ๐“ฑ๐“ฎ ๐“‘๐“ธ๐“ป๐“ธ๐“พ๐“ฐ๐“ฑ๐“ผ, ๐“‘๐“ป๐“ธ๐“ธ๐“ด๐“ต๐”‚๐“ท Welcome to my series that highlights the very best vegan foods in New York City’s boroughs. While vegan options are popping up all over, this series focuses on the non-dairy cream of the crop, options that raise the bar for vegan food and Read more…


Terms of Endearment, Brooklyn

A reoccurring topic of conversation at family get-togethers is the state of film today. How the young have swiftly diminishing means of experiencing depth and quality, the depth and quality that marked our upbringing, the endless pool of movie references we speak like a language. I bring this up because Read more…


Bites of Time

This picture was taken in June as a teacher pal and me rebelliously snuck out of a PTA-sponsored lunch for sundaes at Van Leeuwen. In some ways June seems like years ago. In other ways it remains piercingly vivid. I think I was in denial that the school year was Read more…


On V.V. Summer Assignment, Day 1: PA to OH

In my goal of V.V. hitting “all 50 states reporting” status, summer is the time to pack on the states. ย Getting out of New York and past the tristate area to make it to these unreported on states is a daunting task…ย as is the return to the tri-state area. So Read more…


Sweet, Sweet Indy

Some stops I just can’t resist. A mostly-vegan bakery inside an office building in downtown Fort Wayne, Indiana, a city with a dearth of vegan offerings, was one such stop: Pembroke Bakery & Cafe. Being this was my first bite of food today, I bought a bunch of goodies, including Read more…


Crossing the Mason-Dixon: Vegan Eats in Richmond, VA

For how many times I’ve been in Virginia, I have never blog reported on vegan eats! Well, here I am… exhausted and amazed by what is available here for a vegan.ย We had our first vegan stop in downtown Richmond at a spot only open 7-3, Monday through Friday. Down a Read more…


Day 13 in Deutschland, Stick a Fork In Me (I’m sorry Hamburg)

Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…


The Real-Deal Vegan Brunch

On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…