Browsing:

Tag: chana saag

Passing Time
[January 2021 Archive]

Time is marked so awkwardly now; it’s disorientating. Without its usual structures, a day is still frame. A painting made in a day. Packed in words. Empire. Holy cannoli Keep it safe. Roadside attractions. Bus view of Bayley Seton. Those clouds though. Outfit of the day. Pantone 292. Homemade Chana Read more…


Scenes From a Quarantine, Part 4

I decided I’d take my accordion out in quarantine and try to learn how to play it. Of course I had to put on my German dirndl… because that is the closest region of garb I have, though it’s way off. Things: I need to replace the leather shoulder straps Read more…


Mid-March Photo Purge & Related Rambling

With this year’s Pi Ο€ Day not falling on a school day, this middle school math teacher was not motivated to make a pie, my least favorite sweet treat to eat. It also took an alarm and early morning door bust to manage to grab one of the last things Read more…


Chana Saag

If I had a dime for every time I’ve ordered delivery from Bombay Grill down the street… then I’d still be out $17.90 like every week. I just love Indian food. Specifically, I love me some Chana Saag, the chickpea spinach curry. It’s my go-to. So, this week, I try Read more…


Using Chickpeas, Part 1: Chana Saag

When I order Indian delivery, Chana Saag is my go-to dish.  So when I needed a lunch for the week and I “needed” to make marshmallows with aquafaba for a cookie project, it was only logical to make my Chana Saag.   I used this recipe because it was very much Read more…