February 14, 2024
Though Valentine’s Day is a bit, you know, trite, I am of the philosophy of the 1994 Built to Spill album “There’s Nothing Wrong With Love.” So some of the red happenings of Love’s official holiday. Red Velvet cupcake again, because it is mind-blowing Sugar cookies mostly for the kids. Read more…
February 12, 2024
I woke up with an urge to use the leftover dough from the Valentine’s Day monkey bread for a mini King Cake! Because it is Fat Tuesday 💚💛💜 Since it was in the fridge for a couple of days it was very easy to work with! A little bit of Read more…
January 21, 2024
With a big bag of Butterfly Pea Flower powder at my disposal, I was on the hunt for uses right away. I found this very basic recipe to help create what we called “Butterfly Bread” — for its beautiful periwinkle hue and the shape the swirls made. But first, first Read more…
July 16, 2023
I would like to get back into making my own bread. With such simple ingredients it seem odd to buy chemical laden loaves. So this was a good start, simple… great texture and chew… but I didn’t like the flavor overall. I will be trying out recipes until one suits Read more…
November 26, 2022
This recipe from Domestic Gothess is really great. It will be my new go-to! Just watch it all unfold below. Firstly, I don’t have instant yeast on hand… because I have a huge thing of active dry yeast I have been using since the “lockdowns.” So I have to activate Read more…
October 7, 2021
After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…
July 2, 2021
After a few nights roughing it, a self-care day in San Diego. It started with Split Bakehouse, an all-vegan bakery I was really looking forward to. It’s inside a food court in a mall, but the food court has a bunch of dediacted vegan eateries. That is vegan friendly! Take Read more…
February 11, 2021
Ok, so bread isn’t a typical Valentine’s Day treat… but this bread… this bread! Come on! With a few tweaks to this recipe from Foodie.Yuki, maker of show-stopping Instagram eats, you too may create this Leopard Milk Bread from just basic pantry items. It utilizes the tangzhong breadmaking method to Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
February 20, 2020
Vegan By Victoria’s is an all-vegan panadería in an unassuming strip mall in Santa Ana, California. Inside, a variety of authentic Mexican pastries as pleasing to the eye as they are to the tongue. Now stepping into an all-vegan establishment is exciting as it is… but an all-vegan panadería? I Read more…
April 15, 2019
Box-free Baking, Cakes & Cupcakes, Cooking Stuff, Dressing Up, Hosting Duty, Pies, Tarts, & Parfaits, Special Events
It was finally time for the Season 8 premiere of Game of Thrones! And it was time to completely nerd out. And have a vegan Game of Thrones feast with all the bells and whistles. My weekend was full of prep and running around… and then festivities. Here it is Read more…
March 20, 2019
“She liked the last one I gave her. This one turned out better.” This special baked treat was not on my original vegan Game of Thrones menu, but it seems ridiculous not include the most famous of the series’ baked treats: Hot Pie’s Direwolf Bread. I also just used the Read more…
November 7, 2018
On my walk to work I found this between my feet. What could it mean? (Likely that I should pick my head up while I am walking…) Tucking in the dead A cute new blond at my door Morning broke the sky again You know you’re hungry when you’re ready Read more…
July 30, 2017
Sometimes, you don’t eat the loaf of Italian bread soon enough and it turns into stone, like some food fairy tale. But there is a way to revive it, give it a metaphorical kiss and transform it into Prince Charming. First you cut it into little discs, not too thick Read more…
July 9, 2017
Lazy summer days–besides a ton of chopping vegetables. Who wants to cook in the summer? Fresh, chilled dinners are best in the heat. Like this salad of jicama, cucumber, tomato, and red pepper. And raw kale with some black beans for protein. I massage ’em with ginger oil, toasted sesame Read more…
January 3, 2014
What a delight to get a snow day on what would be my second day back at school! While we were snowed in, I took care of business. Like making a hearty breakfast: vegan French toast! Nevermind running out to the grocery store to pick up milk and eggs before Read more…
January 1, 2014
All’s well that ends well. So 2013 would end with a good meal…Kumatoes are a “designer” tomato variety. They’re sweeter and have a brownish skin. And they look like a bunch of skee balls in this picture. I thought I’d roast them and make them a component to a veggie Read more…
August 11, 2013
Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…
July 25, 2011
Trying to get to Boston’s True Bistro for brunch before the wedding hadn’t worked out. And unfortunately so. This all-vegan restaurant has one spectacular brunch menu. Considering there was no way I was leaving Boston without trying their delicious-reading menu of high end fare, we had to make a b-line Read more…
January 27, 2011
My buddy and I woke up to the chime of my phone. 10 minutes before I received the NYC Alert text, The Electrician delivered the sweet, sweet news of the snow day. I texted the other 5th grade teachers and went back to bed, lulled by the exclamations of the Read more…
June 2, 2010
I have a real problem with running out for Thai lunch specials during the work week. In hopes to quell the nagging whim, I thought I ought to make something I’d want to eat come 12:10. With a recently expired tub of tofu to utilize, I opted to whip up Read more…
April 7, 2010
A week and a half out of the classroom and I was a bit irked I had nothing to show for it in the refrigerator. Realizing the end of my free time was near I rose at the crack of dawn to beat the day mayors to the supermarket and Read more…
March 5, 2008
I would be fibbing if I told that my visit to Ubon Rathcthani was not somewhat influenced by Uthayam Booniyom, a vegetarian restaurant run by some pretty amazing women affiliated with the nearby Buddhist temple. The huge open-air space is part fruit/vegetable market and part delectable, totally vegan buffet. The Read more…