April 29, 2021
I’m really excited to go camping this weekend and have the season’s first starshoot. But I’d need some nutritionally dense eats to sustain me through a packed itinerary. I played around with this recipe, so these are chocolate banana tahini flax gluten-free muffins! Say that five times fast. They’re packed Read more…
August 11, 2019
So people are going nuts about the Impossible Whopper now available at Burger King. Two words: Who Cares? There are folks like the Renegades of Sunset in Industry City who are making amazing vegan food from scratch, including sauces and cheeses, who aren’t indirectly responsible for the slaughter of billions Read more…
January 4, 2016
Guittard‘s Cocoa Rouge is a wonderful red Dutch processed cocoa powder, the first in my quest of finding a go-to cocoa powder. The reddish brown is Earthy and clay-like. The deep brown chocolate cake boasts the cocoa’s richness. Those light chocolate smears are melted chocolate chunks. Once the cake is Read more…
April 7, 2010
A week and a half out of the classroom and I was a bit irked I had nothing to show for it in the refrigerator. Realizing the end of my free time was near I rose at the crack of dawn to beat the day mayors to the supermarket and Read more…
July 1, 2009
Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this Read more…