November 18, 2018
There are always new vegan options to try in Philly. I’ve been peeping The Kettle Black‘s vegan croissant for a good while, so that was our pre-breakfast… in the car. The real deal Even better than the vegan croissant I had in Paris. Flaky and sublime pastry But breakfast would Read more…
September 8, 2018
All the way up the isle of Manhattan at Fort Tryon Park in “Fort George,” adjacent to the The Met Cloisters which was way too crowded for us to partake in, is 8 miles of gorgeous, lush trails surrounded by extensive plant diversity–layers of green textures and wisps. Overlooking Hudson Read more…
August 25, 2018
The final installment of 5 Boroughs in 5 Days might very well be the best. The Bronx. Let me show you why, starting with some sustenance to energize the hours to follow. Vegan options are sprouting up all over the place. Manhattan and Brooklyn get widespread vegan exposure, Queens and Read more…
May 5, 2018
[New for 2019 season! Please see most recent report on vegan offerings at Yankee Stadium here.] Firstly: THANK YOU, Yankee Stadium. This season’s dining guide clearly names confirmed vegan options in the ball park. This is helpful! 😊 As I bring you this part 1 of the 2018 vegan report of Yankee Stadium, I’m happy Read more…
April 8, 2018
Even a bad veggie burger patty can be a vehicle of delicious flavors and textures by way of its fixings. Though a bad burger/good fixings shouldn’t be an eatery’s goal, fixing compensation can certainly sway a battle. In that same vein, a veggie burger’s bun also plays a very important roll. Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store! Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
February 18, 2018
My second day in New Mexico was absolutely beautiful. With a bright blue sky behind all I did, I ended the day sun-drunk and in awe, again, of this country, her land. I realized that I can hike devotedly for hours for the reward of seeing a glimpse of her Read more…
February 17, 2018
New Mexico has preserved remnants of countless ancient peoples. From the prehistoric Clovis Man to the Anasazi, ancestral Puebloans, the number of historical sites in the area is mind-blowing. One of the Anasazi, the Chaco Culture, inhabited Chaco Canyon in current day New Mexico during the 9th and 13th century. Read more…
February 4, 2018
Happy Super Bowl! I made tater tot nachos with homemade tater tots for the occasion. And now I’m going to sit on my butt for a while. Vegan Nacho Cheese (adapted from here) 1 medium Yukon Gold potato, peeled and diced 1 medium carrot, peeled and cubed ½ cup raw Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
November 21, 2017
These nachos from Matthew Kenney’s new Latin place Bar Verde are spectacular: Butternut Queso. Black Beans. Pico De Gallo. Cashew Crema. Guacamole. Jalapeno. Radish. But we were underwhelmed by our other choices. But more so because the noise level of the space, the abrupt and slightly awkward service within the Read more…
October 7, 2017
It’s been a while, I know. But there are NYC vegan burger happenings that have brought me out of “retirement.” Here are a few notes on the updated brackets above. These are entirely new* burgers from my last battle. And there are many more. Ok, so the “*” is for Read more…
September 22, 2017
Sometimes I go to… New York. And, despite our long history, I treat it like someone new–like how you are at the start of a relationship. I give it a new chance to win my heart (which, admittedly, I fork over and over and over thousands of times a day Read more…
August 21, 2017
I spent my day in Gallatin, Tennessee in the line of totality during the Great American Eclipse. Since I traveled far and prepared a lot, I thought it best to get there at 2:45 a.m., joined only by singing crickets and several other eclipse chasers who agreed that the idea Read more…
June 26, 2016
My favorite way to find vegan food is by chance. ‘By chance’ as in we were by chance driving from weekend errands discussing lunch when we drove past a big window sign that read “VEGAN OPTIONS.” After a couple of U-turns, we pulled into the small strip mall in Oceanside, Long Read more…
May 24, 2016
Match #3 of the V.V. Burger Showdown Semi-Finals: Class Warfare. Toad Style vs. Candle Cafe In this third semifinal battle of burger supremacy we witness the clash of New York City’s dichotomous nature. The upper crusty Upper East Side faces Bedford-Stuyvesant, a Brooklyn neighborhood with a mythic claim on class division. But alas, Read more…
April 26, 2016
Los Angeles a city that feels immediately comfortable to me, like an old friend. So it’s doubly comfortable visiting an old friend in Los Angeles. Friends that know you got to eat… and eat we did! First at Chavela. They have a excellent menu with so many delicious totally plant-based Read more…
January 31, 2016
So the temperature is going in the 50’s this coming week… and last week’s blizzard is receding steadily exposing the backyard. But it’s winter. Before Spring, I need more chili. I used Contrary Cook’s recipe. Red, yellow, and orange bell peppers, onions, red and orange sweet peppers: Add the cumin, chipotle, Read more…
December 30, 2015
Match #1 of the V.V. Burger Showdown Semi-Finals: I Must Break You(r Brand Marketing). Pickle Shack vs. Bareburger We are now in the Semi-Finals of the V.V. New York City Burger Showdown! Sixteen burgers in, I have tasted some amazing burgers. But with new burger options already in waiting for another match-up, this field is ever-evolving. Read more…
November 27, 2015
Toast & Co. is a bustling breakfast spot right off Huntington Village’s main drag, New York Avenue. Once you visit, it is easy to see why it brings in such crowds. It’s got that old fashioned diner ambiance, great service, and… a separate vegan menu that is spectacular on its Read more…
October 14, 2015
Match #6 of the V.V. Burger Showdown: The Upper East Side’s Battle of 16-14. Candle Cafe vs. V-Note 16-14 refers to the prices of these fancy pants vegan burgers. After the “draw” of the last showdown, I needed some housemade high quality offerings. After all, paying $16 for a vegan burger includes the tacit promise Read more…
August 29, 2015
With one more day of being vegan on Holland America’s Oosterdam, I made sure to try everything I could for you, dear blog. And because I would have loved to been able to know this vegan intel prior to boarding, I’m going to lay it all down here on this Read more…
August 10, 2015
The time-worn signage of cities less invaded by Big Box is like a living antique. Its hearkening charm is one of the many things I enjoy about getting out of the metropolitan area. The color combinations, fonts, materials hold character. They hold on to something that’s gone. A glorious congregation of circling Read more…
February 20, 2015
Connecticut, New York’s northern neighbor, has plenty of vegan eats to feast upon. It’s an ideal destination for a day trip. I can get to Connecticut without heading far into the New York City area and her more messy crossings. The Throgs Neck Bridge is an easy breeze. A couple Read more…
July 9, 2014
Morning in Sparta, Wisconsin started with a much anticipated roadside attraction: the fiberglass mold graveyard on the grounds of FAST (or the Fiberglass Animals, Shapes, and Trademarks Corp.) The owner is fine with you wandering around at your own risk—perusing the molds and taking pictures–and so we did. There were recognizable molds, like Read more…
July 4, 2014
Lunch on Day 4 was a pile of veggies. Or–a scrumptious and wide variety of well-cooked vegetables covered in a delicious peanut sauce, in pile form. And paper-thin chocolate chip cookies that were almost tuile-like. I’m going to miss these freshly prepared, flavorful vegan lunches… and these beautiful grounds… and inspiring people. Read more…