September 24, 2021
With a need for a wholesome type of sweetness and with a big tub of Medjool dates to utilize, I made these beauties. The base is just three easy ingredients: Almond flour, which I have a ton of after buying a huge bag before realizing I need almond flour made Read more…
January 16, 2020
File this under “First World Problems.” You buy a tube of almond paste, use what you need and then there it sits, the last half inch of almond paste getting hard in your fridge. Too little to use for another recipe, too much to discard. During my annual January Pantry Read more…
June 8, 2014
The week is easier with sweet snacks.A baby vegan cupcake from Sprinkles… And a bag of almond cookies from High Hopes Vegan Bakery, the ridic-delish Etsy shop based out of my own Long Island. Besides being the type of gal who orders herself a bag of scratch-made vegan cookies for no Read more…
October 14, 2013
One of the many reasons I love living on the east coast is the trees. Come autumn, there’s an art show in the trees. Keep your cones and desert, west coast. I’ll take the Deciduous trees. Their visual, cyclical renewal feels better, hopeful, than your towering sameness and arid granules.Of Read more…