April 23, 2019
Today ended with thunder and lightening and torrential downpours, telling me “Stay put and get some sleep!” Ok, I had to say. Lightening when the sky is this big is its own draw, but I suppose I won’t run out at midnight tonight. Maybe at 11 though… I set out Read more…
April 10, 2019
Spring opens up the world… makes you want to do more than go home. So tacos and margaritas with teachers at Chela. Mexican food is beautiful to take pictures of. So colorful. Are there people in the world that don’t like guacamole? That’s weird. I got the Vegan Tacos… whose Read more…
February 22, 2019
A few confused turns into the heart of an automotive industrial complex in Travis and you will find a winery, Staten Island Winery. A lively passion project for proprietor Bob Rando, the space is a unique place to stumble upon. Punctual teachers with an itinerary, we set up at the Read more…
October 21, 2018
I got my favorite kind of sky on my birthday. Bright blue with bright white clouds. And a very cold wind. A fancy dinner with friends at Sans in Carroll Gardens, Brooklyn. This “worship the vegetable” eatery is only going to be around for a year as a test of Read more…
October 13, 2018
My partner in special ed combat and ultra-rare fellow INFJ is a Staten Islander. So today she was my expert guide, uncovering the best of all the things on the island I like–abandoned stuff, scenic beauty, and vegan options. First, we split a quick lunch at Dosa Garden in Tompkinsville. I was Read more…
September 8, 2018
All the way up the isle of Manhattan at Fort Tryon Park in “Fort George,” adjacent to the The Met Cloisters which was way too crowded for us to partake in, is 8 miles of gorgeous, lush trails surrounded by extensive plant diversity–layers of green textures and wisps. Overlooking Hudson Read more…
August 29, 2018
For budgetary reasons, I haven’t traveled much at all this summer. So it was a delight to find so many means of escape right here in New York City. The Greek‘s place in Broad Channel, Queens on the Rockaway Peninsula offers a retreat from all of the city’s bustle while Read more…
August 25, 2018
To me, baking is lovely a means of affection. My time, my care, my precision–these things aren’t given away willy nilly. They’re filled in a cupcake liner and delivered to your mouth, because of… love. And in the process and in the output, there’s plenty in it for me. It’s Read more…
March 10, 2018
From a half breakfast in Ridgewood, Queens to a half breakfast in Bed-Sty, Brooklyn (a mile away from each other), we headed to Port Morris, Bronx for The Bronx Brewery Tasting Room… but also to stalk Sol Cacao and their chocolate tasting room soon to be opening nearby. Breakfast halfsies: The Read more…
February 17, 2018
New Mexico has preserved remnants of countless ancient peoples. From the prehistoric Clovis Man to the Anasazi, ancestral Puebloans, the number of historical sites in the area is mind-blowing. One of the Anasazi, the Chaco Culture, inhabited Chaco Canyon in current day New Mexico during the 9th and 13th century. Read more…
August 30, 2017
Tiramisu translates to “pick me up” in Italian. That’s adorable. Beside that, it’s such a lovely dessert. It is worth making just to sit a slice on a pretty plate and take a picture of. After seeing Seitan is My Motor‘s recipe, I was inspired to make it again. The Read more…
March 25, 2017
I had been patiently waiting for restaurateur Ravi DiRossi’s Cienfuegos to go all-vegan… then I forgot about it. But then I remembered and went relatively soon thereafter for a friend’s birthday soirée. We tried most of the small plates on the menu. They were all fantastic, though photographed poorly in the Read more…
November 11, 2016
A trip to Manhattan to visit to all-vegan eateries started with killing time at By Chloe’s Sweets shop. I was impressed with their extensive selection. Pies, bars, cookies, layer cakes, cupcakes… Everything sitting pretty. I got a couple of old fashioned chocolate chip cookies. They were reminiscent of Otis Spunkmeyer cookies. Read more…
October 22, 2016
After two days of walking about London, we bought an Oyster Card and went to the underground. Our room is just a couple of minutes from Baker Street station, of Baker Street (the song) fame, which plays eerily from some unknown source. The London Underground is a great system of transit Read more…
August 23, 2010
On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…
July 30, 2010
It’s about time I got myself to Stogo, New York City’s all-vegan gourmet ice cream shop. To escape the debilitating heat and humidity, CandyPenny and I ducked into the East Village storefront’s huge people-watching windows to cool down with their soy, hemp and coconut-based frozen treats. Stogo has some wonderful Read more…
February 22, 2010
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed Read more…
August 22, 2009
Tapping into my inner low-brow for a White Trash Dinner extravaganza, I kicked up the zing on some vegan Twinkies by piping them with Southern Comfort-infused buttercream! My oh my, how I love me a themed dinner party. With friends busting out the denim cut-offs and mesh hats, crafting appropriate Read more…
April 5, 2009
I’ve blogged a good deal about vegan options in Wisconsin, the land of cheese and fish frys (see here and here). Contrary to the state’s license plate, there is plenty to eat for dairy-free cheeseheads. Particularly, the small city of Milwaukee continues to impress my vegan sensibilities! Here is my Read more…
November 9, 2008
➀ Dr. Cow Macadamia Nut Cheese ➁ Sunergia Soy Feta ➂ Galaxy Rice singles cheddar & pepperjack quesadillas ➃ PPK‘s Nacho Cheese Sauce ➄ Teese Mozzarella (Chicago Soydairy) ➅ Alexian Vegan Pate ➆ Cara Cucina Artichoke & Garlic cream A wine & vegan cheese night has been on my list Read more…
September 29, 2008
When I was a kid I was confused by beer. I remember not understanding Strange Brew. I remember my parents taking me and my siblings to an Oktoberfest carnival, going down a tall and smooth plastic slide with my legs in a potato sack and hearing my Dad complain everyone Read more…