Pantry Turnover French Toast

I’m on a mad dash to T.C.B. before my trip! Which means I’m turning over the pantry and fridge. Specifically, I am making a whole bunch of French toast using this recipe with my leftover Japanese Milk Bread to freeze for later.

French Toast is a just a sweet means to incorporate more bread into the day.

Ah, the mind boggles with topping options.

Can’t wait to eat most of this in a few weeks.

Ok, I’ll have a portion now. Right next to my to-do list please, waiter.

A perfect breakfast… now, more T.C.B.