February 11, 2021
Ok, so bread isn’t a typical Valentine’s Day treat… but this bread… this bread! Come on! With a few tweaks to this recipe from Foodie.Yuki, maker of show-stopping Instagram eats, you too may create this Leopard Milk Bread from just basic pantry items. It utilizes the tangzhong breadmaking method to Read more…
August 10, 2019
I’m on a mad dash to T.C.B. before my trip! Which means I’m turning over the pantry and fridge. Specifically, I am making a whole bunch of French toast using this recipe with my leftover Japanese Milk Bread to freeze for later. French Toast is a just a sweet means Read more…
June 30, 2019
Because it was a better value, I bought a large quantity of active dry yeast. I don’t want it to expire without a few great dough endeavors! After I gave cinnamon rolls another try, it was time to experiment again and expand my baking skills. When I saw this Milk Read more…