Back in the Kitchen

Nothing makes me feel more at home then filling up my sink with dishes and cooking up a storm. Of course having to adjust my spending necessitates my making my own meals, it is an option I miss on the road. First, potatoes. I have a hard time with them because I can’t help but eat them up at the time of preparation… they’re supposed to last a week! These I boiled, smashed and roasted with a ton of olive oil.

I really liked this marinade I made though I never write or measure anything out. Transformed some tofu good and well. Not pictured is the kale I’ll sauté with some coconut oil and salt because that’s all you ever have to do to kale.

And I’ll need a sweet. With some leftover almonds from the road, I made some chocolate chip cookies with almonds. Ok, I added some almond flour too. I like my cookies packed with protein.

Day 2 of 14 back in quarantine… small price to pay for a wonderful vacation. Now where to next??? Hmmmmm…