Vegan Flight Attendant Training, Week 2 Outtakes

Facetiming with my favorite face

Some exploration around these parts

I tried to night shoot but I’d have to drive a lot farther–too much light pollution

Laundry & studying

I throw everything in my salads.

Care package was a big highlight

Special offerings to make my time here better

Decorating the wall 🙂

Some yummy dressing I found. Kade Kitchen

A DoorDash from Love in Action Cafe… this is their “chicken” sammy–deep fried mushroom. It was really good so I bet it’d be even better fresh at the cafe. I will have to make an excursion.

CPR Drill practice

We deserve *a* drink after a long week! We went to a dog park bar (Skiptown) that was pretty amazing.

Caterpillar friend

A quick stop at Red Clay Ciderworks… the best on the flight was a beer: Captain Peanut Butter’s Chocolate Revenge by NoDa Brewing.

Because I was so hungry, The Marghie…  pizza sauce, vegan mozzarella, tomato topped and fresh basil. Only certain flatbread pizzas can be made vegan and I was happy the bartender pointed this out after I initially ordered a pickle pizza vegan. My friend who got the pickle pizza (non-vegan) got violently ill that evening … many many times. Sooooo, exersize caution.

On a day trip, I hit up The Common Market in Rock Hill, South Carolina. I got the Smokin’ Hot Momma, which was house-smoked tofu, vegan mozzarella, arugula, tomato, peppers & onions, and a garlic aioli grilled on a local sourdough. It was really good and the space was pretty cool.

Laying low in my hotel room home…

And later when my hair got bigger

Moving forward to Week 3 baby!