Using Chickpeas, Part 1: Chana Saag

When I order Indian delivery, Chana Saag is my go-to dish.  So when I needed a lunch for the week and I “needed” to make marshmallows with aquafaba for a cookie project, it was only logical to make my Chana Saag.  

I used this recipe because it was very much not labor-intensive… which allowed me to easily watch The Big Lebowski from the kitchen.  It’s one-pan and short on the ingredient list.  But it is also is jam-packed with flavor, though I may still make some tamarind sauce to accompany it. 

The lunch line-up which will get back into my classroom crockpot.  It’ll be a hectic week leading up to winter break and Christmas. 

Pictures of marshmallows forthcoming…