July 30, 2010
It’s about time I got myself to Stogo, New York City’s all-vegan gourmet ice cream shop. To escape the debilitating heat and humidity, CandyPenny and I ducked into the East Village storefront’s huge people-watching windows to cool down with their soy, hemp and coconut-based frozen treats. Stogo has some wonderful Read more…
Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…
June 29, 2010
As a young doe who read E Magazine and poured over Co-op America‘s Green Pages some 17 years ago, I can’t help but be partially frustrated by the speed in which the rest of the world has caught on to the green movement, can’t help but shudder at the greenwashing Read more…
June 15, 2010
Candle 79‘s Black Bean Pumpkin Seed Burger (Upper East Side) Pro: It’s absolutely yummy, polenta fries Con: It’s also a mush-fest, pricey Josie’s NYC‘s Organic 3-grain vegetable burger (Upper West Side) Pro: Quinoa, bulgur & cous cous-oh my! Con: A bit pricey Goodburger‘sVeggie Burger (Union Square) Pro: Separate grill, good Read more…
May 17, 2010
Much to my delight, Gobo has a 3-course First Seating Prix Fixe during the week. I thought this was a quiet and tasty way to have the official celebratory dinner honoring my graduation from graduate school. But as a food blogger who decides to cook and bake based on the Read more…
May 11, 2010
See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a Read more…
April 5, 2010
Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I Read more…
March 31, 2010
What a delight to find Caserta Vecchia on a nice spring-I-don’t- want-to-go-underground-to-the-subway-yet walk after work. It quickly made my list of things to do. Caserta Vecchia, named after a medieval village in Italy, offers cashew-based vegan cheese substitution on all their pizzas. Again, indicating the coolness of a neighborhood. Cinnamon Read more…
March 28, 2010
The search continues, in intervals of 12. What is all this burger-eating leading up to? My decision on who makes the best vegan burger in New York City, of course. It is forthcoming. The Organic Grill‘s Organic Grill Burger (East Village) Pro: Very tasty, housemade, great fixings, a very good Read more…
March 14, 2010
I have been ingesting far more calories than I need these days, in light of my sedentary lifestyle. Weekends of horrendous weather don’t help either. Catching up… I headed to the East Village’s cramped lil’ Kosher counter staple, B&H Vegetarian Restaurant, after the person who answered the phone earlier told Read more…
March 13, 2010
Counter is the East Village’s best veg spot in my humble opinion. It is a bit on the costly side so I haven’t been there but twice. Once in 2008, which seems like 5 minutes, ago for their spectacular brunch, and again in the twenty-ten with my dear CandyPenny for Read more…
March 10, 2010
I feel immense pressure when visiting a new and all-vegan eatery. So many things to choose from, I wish I had like 9 stomaches, like the cows do. I have the uncanny knack of taking risks with new menus and often end up ordering the “wrong” thing. I do this Read more…
February 2, 2010
That is the question. A good, hearty and satisfying veggie burger is an occasional must. And luckily it they’re pretty much a menu staple at both veg and omni eateries alike. But where to go? A group of vegan field reporters and I bring you this expansive report on the Read more…
January 31, 2010
With a generous contribution of ingredient mula from J. “Whoa Whoa Whoa” Roth and a pint of midnight oil, I whipped up 2 batches of vegan cupcakes (VCTOTW‘s basic vanilla with chocolate ganache and basic chocolate with buttercream) for Vegan Drinks‘ Vegan Bake Sale for Haiti. Said cupcakes were made Read more…
January 18, 2010
Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of Read more…
January 1, 2010
There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate a set span of time to classify with a numerical code, appreciate some kind of end-point. I remain awed Read more…
December 22, 2009
Sometimes, because I live in New York City, I pretend I have hit the big time. (I certainly have not, though I have miraculously landed a job last week amidst a city-wide hiring freeze.) Fiscal irresponsibility is a very NYC trait. Surviving a week, a semester, a milestone in the Read more…
December 8, 2009
You know when you just can’t decide on what to eat for lunch, like when your cravings are all over the place and you are too damn hungry to settle on one choice and you want something that’s familiar and easy and hearty… but there are all these other factors Read more…
November 7, 2009
It is most definitely soup weather. Rustic, roof-scratching bread weather too. Luckily Le Pain Quotidien, the global high-end chain, is a few doors down from the mysteriously closed Peacefood Cafe and was able to satisfy my hankering. I meant to include La Pain’s Upper East Side location in my report Read more…
October 18, 2009
I have been meaning to check this place out since Ms. CP clued me in on it. So en route campus one afternoon, after a particular grueling morning, I decided to treat myself. The all-vegan Peacefood Cafe, on Manhattan’s Upper West Side, was just the spot to awaken my tired Read more…
October 6, 2009
Here is one you don’t see everyday. Soy & Sake‘s Hawaii roll has got fresh banana, avocado and Korean pear wrapped in sticky rice and topped with slithers of mango. It’s a great happy ending. This pan-Asian West Village spot also has a ton of other vegetarian rolls that include Read more…
September 27, 2009
How do you know summer is officially on the outs in New York? 1. The San Gennaro Feast has begun in Little Italy. 2. The Mets fail to make it into the play-offs.3. Manhattan’s Chinatown becomes bearable, making a visit to Vegetarian Dim Sum House far more enjoyable.
September 25, 2009
True, I am not in love with Manhattan’s Upper East Side but I am more quoting the hilarious Ma Kelly in Johnny Dangerously when she plainly states, hobbling to her L.E.S. tenement: “The Lower East Side. This really sucks.” I’m back on the Upper East Side for my fieldwork placement. Read more…
September 18, 2009
Babycakes is such an inspiring success story. Owner Erin McKenna has racked up an impressive trail of publicity and celebrity affiliation through the years. Her baked creations–vegan, gluten-free and with no refined sugars–are a breath of fresh air to New York City’s vegan sweets market. I remember my first visit Read more…
September 10, 2009
One Lucky Duck juice and takeaway is Pure Food & Wine‘s to-go counter. Like PF&W, the high-end raw joint, One Lucky Duck is all raw but the focus is on sweet treats, quick juices and snacks. And much like the slew of eateries doing this type of thing (Candle 79/Candle Read more…
September 9, 2009
Panino Sportivo is one of the few quick-eat options in the immediate vicinity of my school’s Morningside Heights campus. There lies a most satisfyingly scrumptious sandwich named Davide. Davide is simple and unadorned deliciousness: sliced hearts of palm, plum tomato and arugula served on fresh toasted Italian bread. Remember on Read more…