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Tag: _VV Manhattan

New York City Treats

Sometimes you leave your neighborhood and do things in “The City.” Other times you drive in, illegally park next to the things you want to do quickly, without hullabaloo, and get the heck outta Dodge. That is how I feel about Manhattan these days. You know when 14th street opens Read more…


GustOrganics Goes Vegan (On Mondays)

When they first opened their doors on 6th avenue in Manhattan, I thought GustOrganics would be a place I’d have an easy time eating at. But I was disappointed looking at the lack of tasty vegan options years ago… It irked me because it contradicted with all their “green” labeling. It was enough to have me Read more…


Sweet Teeth

The week is easier with sweet snacks.A baby vegan cupcake from Sprinkles… And a bag of almond cookies from High Hopes Vegan Bakery, the ridic-delish Etsy shop based out of my own Long Island.  Besides being the type of gal who orders herself a bag of scratch-made vegan cookies for no Read more…


Misc.

Hu Kitchen‘s cinnamon-caramelized pineapple drenched in cashew cream, quinoa, and market veggies. Some of my snacks for the 5th grade overnight: Abe’s golden cornbread from Pearl River Pastry, an $8.59 chocolate bar from Mast Brothers, Sweet & Sara vanilla marshmallows, Blossom du Jour double chocolate brownie bites, Mamma Chia squeezes, some bars Read more…


Popping Up at Young’s (and a Banana Split) [a pictorial]

A vegan pop-up from long-stalked Young’s.


Manhattan Vegan Option Cupcake Crawl!

Sometimes–in the world of restaurants–a lone “vegan option” beats an “all-vegan” menu. But would this be true of bakeries too? On a bright Saturday afternoon, a friend and I accumulated research on this query, visiting 6 omnivorous bakeries in the isle of Manhattan in the name of deliciousness and gluttony. Read more…


Spring Springing

With winter’s long awaited goodbye, I am psyching myself up for tasty Spring. A gluttonous long-overdue feast of eats. What’s Spring have to do with eating a lot of food? Nothing really–but I plan partake in feasting anyway, loosely connecting it to some seasonal ritual I’ve yet to conjure up. Read more…


New Jersey || New York Vegan

In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…


Datenight: Family Recipe

Family Recipe on Manhattan’s Lower East Side has a satisfying assortment of vegan options, clearly marked as us vegans love. The Electrician and I shared a delectable meal after a horrendous drive into the city. As you may be able to tell from the “ambiance” lighting (a blogger’s pet peeve), Family Read more…


A Day in NYC

Essex, on Manhattan’s Lower East Side, is a huge brunch destination. It must be listed in the NFT Guide or something. I have wanted to try their lone vegan dish, the Vegan Mexican Matzo Brei, for quite some time. So with a few days off at our disposal, we made a Read more…


I’m Thankful for Good Taste

My white and regular pumpkin puree layer cake with vanilla buttercream and cinnamon glaze. Jay Astafa‘s amazing cashew cheese wheel…  and his Thanksgiving meal, though my re-plating killed his presentation. Pecan-crusted seitan, parsnip puree, creamed corn and sauteed kale. Amazing.  An impromptu trip to Chelsea Market: Lunch at Beyond Sushi Read more…


306 {vegan supper club}

Every once and awhile, I splurge one of them fancy pants supper club dinners. And almost alway with fellow veghead CP. We find some justification for the splurge. Maybe there is a birthday that past a few weeks ago. Maybe there is some emotional epiphany that needs a proportionate intake Read more…


Self-evident

With original copies of the Declaration of Independence & Bill of Rights on display at the New York Public Library, I knew I had to seize the rare opportunity to catch a glimpse of America’s most important historical documents on display together for the first time ever. I often nerd Read more…


Summer Starts Now.

In late June, my morning train to Brooklyn coincides with the glorious sunrise. It’s a fantastic way to start the day. The recent “Super Moon” gave way to a Super Sun, a flaming pink sun whose expanded diameter blazed across pastel blots of morning colors. Summer breeds reckless abandon. Like this Read more…


Retro Vegan: The Way It used to Be (Part 1)

A young vegan in 1997.  The majority of my vegan years went down in the pre-internet days. And yet I managed to find sustenance. As “vegan” becomes more and more mainstream through the years, I thought it apt to take a look back. This is Retro Vegan, Part 1. I Read more…


The Other Peacefood Cafe

I find myself in Manhattan much these days. But every once and awhile I’ll run my errands across the river and I’ll remember that it still has a lot of unspoiled delights, despite widespread gentrification and irritating midwesterners mulling about in ridiculous eyewear. Like Peacefood Cafe.  Peacefood made a name for Read more…


Naked.

Max made me a vegan pizza, start to finish, with his bare hands. (And I know he washed them often as he is allergic to gluten!) Sure, sure. This is what he gets paid to do, yes. He’s a Naked pizza man! Naked is a pizza place amongst Manhattan’s hundreds Read more…


Still Using Pumpkin Puree Cupcakes

I made beautiful pumpkin spiced cupcakes and a pastry bag of vanilla buttercream for my classroom party. Luckily I made enough to have a bunch to take back home. The kids didn’t know what to make of cupcakes that were not chocolate or vanilla. After a light sprinkling of Madecasse Read more…


I’m On A Mexican Radio

I’ll admit it. I’m guilty of trolling on various vegan meet-ups simply for vegan option leads. Don’t get me wrong, I’ve partaken in vegan social network events like Vegan Drinks, a pop-up here and there, and roving high-end communal dining events, yes. But who am I kidding. I go for Read more…


Vegan Divas, New All-Vegan Bakery in Manhattan

I can count the times I’ve been above 34th street this year on my thumb and index finger creating a big “0”…  but today I ventured uptown, on the east side, to have a sweet bite from a newly opened bakery. Vegan Divas Bakery, a health-minded baker supplying NYC with Read more…


Truffled Hummus Crêpes and Vegan Mallomars. And Drool.

I spent 5 years of my life working across the street from Chelsea Market, a unique indoor market of some of New York City’s finest culinary upstarts and the homebase of the ubiquitous Food Network. It has been quite some time since I checked Chelsea Market  out; I discovered that Read more…


Breakfast All Day {Or I ❤ Carbs All Day}

Clearly I am on a quest to find more vegan options around my great city. A satisfying spot for each of the varied tastebuds of my tongue. Some refined and steeped in foodie sensibility, others nostalgic and in need of comforting. Carb-heavy comfort. B.A.D., an all-night eatery with a slew of Read more…


The Ultimate Summer Food

Asiadog is a fantastic little hot dog shop on the Soho-Little Italy border serving up Asian fusion on a bun. And they have veggie options, as most Asian cuisines do! Veggie dogs topped with some delicious goodies honoring the diversity of New York City’s Asian cuisines… Chinese, Japanese, Vietnamese, Korean, and Read more…


Get Some Rice Balls

Sometimes I get frustrated that I have eaten everywhere worthwhile in Manhattan. I think, like P.J. Harvey, “Is that all there is?” Then I find something exciting and it wills me to travel above 14th street! This excitement is called Oms/b, a Japanese counter cafe serving up omusubi. Omusubi is Read more…


New (to me) New York City Vegan Eats

The Vakery is New York City’s latest vegan cupcake supplier! Though founder and pastry chef L.A. Brandon’s operation is via online ordering, I caught wind of her goodies being at Atlas Cafe in the West Village. I set out early for my cupcake breakfast, needed fuel for a day of errands Read more…


Happy End of School Year To Me!

A reward for my hard work. A big *ss tofu omelet. And fancy tea. Here’s to another year passing. Here’s to being on the brink of some serious me time. I promise to blog more often, eat more interesting things, and make more food. I know, dear blog, that I Read more…