November 7, 2018
On my walk to work I found this between my feet. What could it mean? (Likely that I should pick my head up while I am walking…) Tucking in the dead A cute new blond at my door Morning broke the sky again You know you’re hungry when you’re ready Read more…
October 22, 2018
Sunday means I’m making lunch. And my lunch game has been strong lately. I am also finding better light in the kitchen by standing on the counter. Here are recent some of the eats during the week, the ones that are worth the picture. Kale sautéed with coconut oil and Read more…
July 14, 2018
How cool that the Brooklyn Cyclones would do a vegan night! Well, to be accurate it was Grateful Dead Night, Vegan Night, Cub Scouts Night, so on and so forth. But I appreciated the options… and the buzz of Coney Island in the evening, one of my favorite Brooklyn things. Marty’s Read more…
May 13, 2018
When you’re late for the Mother’s Day soirée you best bring a sack of White Castle! Well, this may be my new go-to move. My family got to feast on the new Impossible Slider, now available in all New York and New Jersey White Castles. Oh, and I got to Read more…
April 28, 2018
On a day of driving back and forth from Brooklyn to Manhattan, it was lunch in Manhattan, hitting up one of the Shake Shack locations to offer the new Veggie Shack! The Astor Place location. It’s cash-free and you order at a kiosk. Don’t forget to “uncheck” the cheese on Read more…
April 8, 2018
Even a bad veggie burger patty can be a vehicle of delicious flavors and textures by way of its fixings. Though a bad burger/good fixings shouldn’t be an eatery’s goal, fixing compensation can certainly sway a battle. In that same vein, a veggie burger’s bun also plays a very important roll. Read more…
April 6, 2018
This Burger Brackets Ketchup, Part 2 is all ’bout that (burger) bass, ’bout that (burger) bass, no treble. The base of a burger is a very important part of a great veggie burger. Der, of course. There’s bean base, seitan base, rice base, soy science franken-food base, and… there’s a Read more…
April 5, 2018
That’s a flyer from the zine I made in the 90’s. Yes, I always liked to hear myself write. And that’s 90’s me… but this isn’t a post about how the 90’s were the last hurrah of authenticity and coolness, though that is truth. It’s about burgers. One from a Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store! Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
December 10, 2017
I’ll be straightforward here. New York City’s vegan burger game has evolved incredibly since I endeavored to find The Best. But I’m at a point where I need to start a ‘best of the best’ bracket. It is such a shame to bid some burgers farewell, while less amazing burgers Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings. And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real People in Huntington Village. It’s fresh Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
October 12, 2017
In September, I long for this October feeling… when the dust settles and I’m back in the swing of things. Routines are set, classroom is running smoothly, and Brooklyn and me are friends again. Good friends, maybe lovers. I begin to re-appreciate her, her beauty which can be overshadowed, and Read more…
September 22, 2017
The burger chain/casual eatery Red Robin has opened its doors close to home. As I saw its construction progress on Merrick Road in Bellmore, I became slightly excited. After a couple of weeks of it opening its doors, we hit it prime time on a Friday. Luckily we were able Read more…
Sometimes I go to… New York. And, despite our long history, I treat it like someone new–like how you are at the start of a relationship. I give it a new chance to win my heart (which, admittedly, I fork over and over and over thousands of times a day Read more…
August 25, 2017
I’ve likely been through Pennsylvania’s interstates the most frequently of all the states. But today I planned some stops to break up an otherwise long, boring drive into chunks. Starting from Pittsburgh in Western PA, I first headed to Shanksville, the crash site of the United Flight 93 on September Read more…
July 29, 2017
[New for 2018 season! Please see most recent report on vegan offerings at Yankee Stadium here.] The last time I was at a New York Yankees game was 11 years ago in the old stadium. And though sports rivalry can raise the stakes in an enjoyable way, this Mets fan Read more…
July 18, 2017
On my last day in my second favorite city I headed to Chinatown. Mostly because when I saw the huge drive-in line at In-n-Out Burger I felt slightly disappointed I couldn’t partake in such a characteristic LA sociological gathering. But my friend told me that Burgerlords, which was on my Read more…
July 13, 2017
Today is day one of a California summer adventure! And day ones are about getting acclimated, adjusting to the road and a totally new lay of the land. This land, our land/your land, is coated in a sun-dried muff; it’s baked, the high and mighty ball of fire sucking out Read more…
April 11, 2017
Today I was in Africa and all I got was this crummy picture. I was basking in the warm, arid breeze of Casablanca. Well, its airport’s tarmac when I realized what my day of travel had done. You wait on this line, sit in this seat, wait on this other Read more…
April 2, 2017
The Refuge in Melville recently created an all-vegan menu… so that I can be fully satisfied. Well, not really me but, let’s say, more people in general. Such exciting twists are born of the changing tides in the food world. Plant-based is being embraced is a huge way… and beyond salad or Read more…
March 13, 2017
Beautiful snow striations. Winter’s last word. Dumpling peaks. Blackstrap yolk. Who dun it? M.O.B.‘s California burger in Brooklyn. Carrot poker chips.
December 27, 2016
Vburger vs. Go Zen Vburger is an all-vegan vegan fast food eatery near Union Square in Manhattan. It shares space with the Hummus & Pita Co., a non-vegan franchise with several locations in New York City. Based on how many trademarks are on their website, I am going to presume Vburger an Read more…
October 3, 2016
Fogwood & Fig vs. No. 7 Veggie It’s not surprising that Diane Bezanski has a background in photography. If the images of her veggie burgers, under the name Fogwood & Fig, were all I had, they might still win a few battles. It is true that you eat with your eyes Read more…
September 24, 2016
Tofu is only going to be as good as you make it. It’s ready to suck in flavor and build its texture–but that takes you. After creating a powerful marinade and letting these Lincoln logs bathe in it all day, I build texture, roasting each side 25-ish minutes. Good tofu is worth Read more…
September 12, 2016
Here we are. The long overdue conclusion of my first New York City Vegan Victuals Burger Battle! After 16 burgers, a champion has emerged. And it’s Brooklyn’s Toad Style! With a commitment to housemade excellence, Toad Style sets a high standard for all those who hope to create a top-notch vegan burger. Read more…