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Tag: tofu scramble

A Day in NYC

Essex, on Manhattan’s Lower East Side, is a huge brunch destination. It must be listed in the NFT Guide or something. I have wanted to try their lone vegan dish, the Vegan Mexican Matzo Brei, for quite some time. So with a few days off at our disposal, we made a Read more…


Day 13 in Deutschland, Stick a Fork In Me (I’m sorry Hamburg)

Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…


Little Rock to Memphis

I really enjoy being on the road. I almost have a pang of disappointment when I arrive at a destination. Of course the excitement over what I may find at the destination (food, the feel of a new place, an odd roadside attraction, etc)  trumps the pang. Because sometimes I Read more…


3 Meals in 3 States {Vegan Eats in LA/MS/AR}

There are a small handful of these United States that I have not seen. I’ve never set foot in Mississippi, Arkansas, and Alabama…  and I am intrigued by what vegan options in these states look like. So given their proximity to each other and time on my side, it was time Read more…


West Coast Eating Extravaganza, Day 5

How many times can someone have brunch in a week? With so many delicious brunch options to choose from the great city of Los Angeles, breakfast fare, maximized, made up a good portion of my eats. Today, on my last full day, is no exception. This morning we dined at Read more…


{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…


Vegan Croissant.

Vegan Croissant. Yes, a vegan croissant! A greasy, oily croissant. Holy Moly. Champs in Williamsburg, Brooklyn has transformed into a diner. Vinyl booths and all! And on top of that shimmery vinyl seat I sat, wrapping my greasy fingers around a vegan croissant S.A.G., their Boneshakers signature scramble sandwich. Tofu Read more…


Out/About Vegan {Summer Edition 2}

I can’t stop eating it. Mango and sticky rice. I love it. I think I need to do a search for the best–and really, when I say the best I mean the biggest portion. I really have never had a bad batch. Even after this to-go mango & sticky rice Read more…


I don’t think we’re in Kansas anymore

Deep Thoughts: While I was driving south down the I-35 today, in the “road zone”, I began to think about… [wait for it]…human beings. I began to think about how it was that a lower order of primates evolved to eventually have me sitting snug in a moving machine, barreling Read more…


Colorado | Kansas

After a strenuous drive back east on I-70, succumbing to the erratic weather fits of the land’s high elevation, we arrived back in Denver, Colorado, a quick stop-over on our route into the Great Plains. I will happily bid the Rockies a fond farewell and look forward to the flatlands. Read more…


Beautiful Moab, Utah

Setting off bright and early from the very cheapo Lazy Lizard Hostel in Moab, CandyPenny and I skipped breakfast and coffee, making a b-line to Arches National Park and its gorgeous collection of natural sandstone arches. We had planned to enter the park in time to view the hot rocks during Read more…


Woke Up in Texas

My head is all sorts of pounding. With the school year ending Monday afternoon and my flight to Austin, Texas on Wednesday morning, my body crunks and shimmies clumsily towards grasping a new routine. But my next two weeks won’t offer this part of me, the part of me that Read more…


Fall Cafe

I pass Fall Cafe in Carroll Gardens, Brooklyn Monday through Friday when I go to work. And Monday through Friday I look at the chalkboard sign hanging in the window announcing their Saturday-only vegan brunch plate! Thing is, I’m never near my job on Saturday. Usually I am nestled in Read more…


Spice Girl

I have a real problem with running out for Thai lunch specials during the work week. In hopes to quell the nagging whim, I thought I ought to make something I’d want to eat come 12:10. With a recently expired tub of tofu to utilize, I opted to whip up Read more…


Beating the Hangover [Vegan Version]

Bliss‘s Vegan Breakfast Burrito I don’t know about you but the morning after a night of drinking, I am nutrient-starved. I crave a variety of tastes and textures, and their accompanying nourishment. Hangover remedies are much like old wives tales. But through the years of trial and error after a Read more…


{Vegan} Diners, Drive-ins and Dives {Providence, RI}

Doing a weekender in Providence, Rhode Island, it was time to explore the vegan side of this quaint New England city. For better or for worse, many of the spots we hit had previously been featured on the Food Network’s Diners, Diners, Drive-ins and Dives. Suffice to say they were Read more…


VeganMoFo #27: Breaking the Fast

Now that I am settled into the New York minute, I can reminisce about my last amazing eat in Seattle. Breakfast not at Tiffany’s but at Joey’s. Preparing biscuits from scratch along with a killer tempeh and mushroom gravy and a side of shredded hash browns, he went all out. Read more…


Vegan MoFo #25: Pacific Northwest Vegan Reporting: Seattle

Mighty O of Seattle. The best vegan donuts I’ve tried so far. Granted I have yet to hit any other solely vegan donut shop, I can’t see anyone having a more superior real donut than Mighty O. I got the glazed all the way to the left. So good. FoodSparrow Read more…


Back In the Seattle Again

From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House Creperie West Seattle Rive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I Read more…


Vegan Reporting in the Ohio Territory

Flying in and out of Pittsburgh to embark upon a vegan eats road trip, CandyPenny and I had a list of potential hot spots to check out in Pittsburgh, Akron and Columbus. Hoping to make the most of 3 days on the road, we had to push our caloric intake Read more…


Get Outta My Dreams, Get Into My Mouth

Ok, that is probably the silliest blog title I ever published. Here is a epicure rundown: Kate’s Joint‘s vegan French toast. Desperately in need of a pad of Earth Balance… if only the waitress could be found. Oatmeal raisin cookies from my vegan kitchen.Sura Thai Kitchen‘s pad see ew and Read more…


Washington D.C. Again

Highlights for yet another daytrip to D.C.! For a late brunch post-Bolt, we hit Asylum, a Rock and Roll {fingerquotes} lounge whose chalkboard sign offered “Brunch: Vegan or Not”. First, some vegan drumsticks. These were pretty standard: textured soy protein wrapped about a vegan bone. Odd, yes- but satisfying in a Chipotle kind Read more…


two words.

crunch. berries.pesto. veganaise. tofu. scramble. bayview. seasoning. chocolate. chip.


Hot in the City

So New York City was sweltering this weekend. We beat our previous record high (84) by noon on Saturday as heat climbed all the way to 89! Between the need to be out and about and celebrate spring with friends and drinks, I was not in my kitchen all weekend. Read more…


Feed A Hangover, Feed A Cold, Feed Everything!

These statements have not been evaluated by the Food and Drug Administration. This blog posting is not intended to diagnose, treat, cure or prevent hangovers or illness. Every once and awhile comes a night of excess, the kind that kicks your butt for at least 2 or 3 days afterwards. Read more…


Vegan in the MKE

I’ve blogged a good deal about vegan options in Wisconsin, the land of cheese and fish frys (see here and here). Contrary to the state’s license plate, there is plenty to eat for dairy-free cheeseheads. Particularly, the small city of Milwaukee continues to impress my vegan sensibilities! Here is my Read more…