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Tag: tartar sauce

Date Night at Gaia & Loki
Jersey City, New Jersey

Can you believe I’ve never been to Jersey City? A quick trip for to Gaia & Loki, an all-vegan eatery in the city’s restaurant row, would prove its worth tenfold. Once in the gorgeous space, we started with the fried cauliflower. Though cauliflower is the new it appetizer, Gaia & Read more…


Seaglass Fish / A “Fish” Sandwich

Meeting up with a friend for lunch in Manhattan, I set the meeting spot at Seaglass, the beautiful sea-inspired carousel in Battery City Park. Thankfully, it was empty.  With it being so photogenic, I thought I’d have to creatively crop carousel riders out of my shots.  It was a beautiful Read more…


American Football in London

Yes, American football in London. It’s a thing. The NFL International Series started in 2007 to promote the game and its brand abroad. The American Bowl, preseason exhibitions games, were not doing enough. The International Series are games held in London during the regular season. I’ve known about them only Read more…


Root of Lancaster, Pennsylvania

On a dreary rainy-grey day, I took a quick trip to Lancaster, PA to check Root off my to-do list. Though the font and tree seemed very familiar, I had never been there before.  We were interested in the housemade vegan mozzarella sticks, which they have limited quantities of daily. Luckily, we got the Read more…


October Out and About.

We recently visited the Jersey Shore, by accident really. Our fumbly roadtrip had us arriving at Kaya’s Kitchen, Belmar’s down-home vegan eatery, in the awkward span of time between the old lunch lull and prior to the start of the dinner menu–which is unfortunate, as I had my heart set Read more…


Awesome Blossom

So Cocoa V, the swanky short-lived all-vegan chocolate shop, is no longer. Since my first report in 2009 and this more recent post, the space had been cut in half to house the Blossom du Jour, Blossom‘s more casual eatery across 9th avenue.  Now Cocoa V’s side of the space Read more…


HNY: 2011’s Last Meal

To bid farewell to 2011 I coated it in beer batter and slipped it into hot oil. And in a homage to a year packed to the brim with forward progression, I used the seasonal beer I enjoyed with 2010’s last meal to make the batter. The last bottle had been incubating Read more…


What’s New: Food Update

There is a little Indian convenience store next to my Sunday restaurant favorite, Dosa Diner, in Hicksville, Long Island. In this store you can find a ton of cheaply priced pantry staples, many aligned with Hindu vegetarianism. It is worth a stopping by– their products are tremendously cheaper than the Read more…


4th o’ July

In honor of America and independence, more Vegan Brunch recipes! Creamy avocado potato salad. This dish gets ugly quickly under the blazing July sun, helping others remain weirded by vegan eats. I say use the potato salad recipe in Vcon for “mixed” parties. Beer-battered tofu. A simple and delicious recipe Read more…