March 1, 2023
Baking in another kitchen is hard for me. But a very special little guy requested cupcakes for his class… and so it had to happen. For future reference as they were so loved, I used this very easy recipe, made a chocolate ganache using the last of the Reddi-Whip coconut Read more…
June 13, 2019
You remember that pie a few posts ago? Well I got in there finally. And with a dollop of Reddi Wip‘s all-vegan coconut whip cream! Yes, now “Big Whipped Cream” is cashing in on woke eaters. Also, Happy Real Flag Day tomorrow. I really liked this recipe because it wasn’t Read more…
June 9, 2019
Pie is not really my thing, but it’s now berry season! And I have had this Willams Sonoma Flag Pie Top crust-cutter for quite some time. After a visit to my neighborhood farmers market and picking some beautiful strawberries, I busted it out. Plus, I was totally sure today, Sunday Read more…