August 13, 2012
How many times can someone have brunch in a week? With so many delicious brunch options to choose from the great city of Los Angeles, breakfast fare, maximized, made up a good portion of my eats. Today, on my last full day, is no exception. This morning we dined at Read more…
July 25, 2012
Clearly I am on a quest to find more vegan options around my great city. A satisfying spot for each of the varied tastebuds of my tongue. Some refined and steeped in foodie sensibility, others nostalgic and in need of comforting. Carb-heavy comfort. B.A.D., an all-night eatery with a slew of Read more…
January 5, 2012
Emma, the vegan personal chef of Emma Eats Plants, does an all-vegan pop-up at Brooklyn’s Halyards Bar in Gowanus on Thursdays. (That sounds like some kind of mnemonic.) The weekly menu incorporates her Cuban roots and dedication to fresh, lively veganism. Thanks, Emma. Halyards is a classy joint, dark and lovely. Read more…
November 20, 2011
My beloved friends Andrea and Tim tied the knot this past Friday! If that isn’t happiness enough, the bouncingly happy couple brought the quasi-wedding party and both sides of the family to the beloved Candle 79, New York City’s best vegan upscale restaurant. The very un-vegetarian group offered their gift Read more…
March 27, 2011
Not really but there is a pretty good vegan option at Denny’s. Never you mind that they’re in the middle of a slovenly celebration of Bacon. Never you mind that separate menu with the bacon ice cream sundae and bacon pancakes. And never you mind that ‘People of Denny’s’ would Read more…
February 21, 2011
Bread. Hot, soft, fresh-baked bread. With a melon-ball of parsley-sprinkled soy spread, it’s a divine start to brunch. Sunday Brunch at Rockville Centre, Long Island’s 3 Brothers… after spying their brunch menu last week I knew I had to go sooner than later. It wasn’t just a option of a Read more…
January 1, 2010
There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate a set span of time to classify with a numerical code, appreciate some kind of end-point. I remain awed Read more…
May 30, 2009
crunch. berries.pesto. veganaise. tofu. scramble. bayview. seasoning. chocolate. chip.
March 1, 2009
I’ve been wanting to make a vegan risotto for awhile now. Using PPK’s basic recipe here, I whipped up a big batch of artichoke and sweet potato risotto. The end result was a huge success. A creamy, flavorful dish that begs for seconds and only tastes better the next day. Read more…
February 20, 2009
Little did I know that in the few days I’d spend in Colorado I’d return east stuffed and plump like a prized tofurkey! Sluggish and satiated, here is part II of my Colorado vegan dining highlights. VG Burgers is a vegan fast food joint in Boulder, CO that pulls out all Read more…
August 28, 2008
It’s pantry turnover time once again! Spending the upcoming Labor day weekend with Wok Man in his hometown of Milwaukee, it was time to use it or lose it. Stuffed peppers: A very simple way to use up veggies, leftover tofu scraps, grains and herbs. I start to panic if Read more…
July 20, 2008
I had been to the famous Chicago Diner years ago, back when my taste buds were less sophisticated and my veganism less creative. But this time around I was able to appreciate its broad selection of eats and amazing sweet treats more thoroughly. The Buffalo wings (below) were amazing, right Read more…
