July 20, 2020
Sunday’s produce delivery will not go to waste! Since freshness is difficult to get on the road, I prepared some snacks that will hopefully survive my cooler. Firstly, fruits with skins are generally good travelers. So apples, oranges, and plums are already prepped. But this huge beet would need some Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
July 29, 2018
This is the time of year where I make a lot of parfaits. For one, it’s berry season and the farmers market has bright, beautiful berries a-plenty that bring those creepy Driscoll’s berries to shame. (Besides its labor practices, their berries pretty much taste like NOTHING.) For two, both my Read more…