January 17, 2021
With so many pears sitting in my fruit bowl from my latest Misfits box, I new I needed to utilize them all in one fell swoop… packing them with warming spices for these cold days. Using them in a galette appealed to me as it is more rustic and forgiving Read more…
December 17, 2020
Using up my produce makes up a good amount of my home to-do’s. This week, some of the scratch-made seitan loaves would find delicious partnership with the contents of my fruit and vegetable bowls: apples, pears and the gnarly bulbous celeriac… or celery root. Perhaps you’ve seen these beauties in Read more…
October 18, 2020
🎉 I guess my birthday celebration starts… now… on the day that my friend mistakenly thought was my birthday. Though we’ve been friends for like 15 years. 😐 But I shouldn’t complain as The Greek got me a tent for my birthday and facilitated a great camping experience on the Read more…
August 18, 2016
Everything in Jackson, Wyoming revolves around the Tetons. And proving this, I spent my day finding a variety of ways and circumstances in which I could see the Tetons. Starting at the crack of dawn. The striking hues of a beautiful sunrise can do pretty fantastic things to the sky, so I knew Read more…
August 11, 2014
After a particularly gluttonous summer so far, I needed to take it down a few notches with a grain-free cleanse–2 days of raw food and juice. I also wanted to take this opportunity to try out some products that I’ve had on my radar in the grocery store, as a Read more…
November 9, 2013
Every once and awhile, I splurge one of them fancy pants supper club dinners. And almost alway with fellow veghead CP. We find some justification for the splurge. Maybe there is a birthday that past a few weeks ago. Maybe there is some emotional epiphany that needs a proportionate intake Read more…
January 20, 2013
Chef Merida hosts Vegan Secret Supper-s in her apartment in Brooklyn. And a 4-course, from-scratch, all-vegan, local, and organic high-end break from cleaning out the last of my life in Brooklyn is just what I needed. Like me, Vegan Secret Supper (VSS) is moving on from Brooklyn. The Chef is Read more…
August 14, 2011
Last minute low-ball bidding on Priceline is a skill I can add to my resume. Being V.I.V.B. (very important vegan bloggers), we needed a safe haven to recuperate from a long day of eating. Luckily, the boutique Indigo Hotel gave us a $100 room for about $50 bucks. After some restful Read more…
March 13, 2010
Counter is the East Village’s best veg spot in my humble opinion. It is a bit on the costly side so I haven’t been there but twice. Once in 2008, which seems like 5 minutes, ago for their spectacular brunch, and again in the twenty-ten with my dear CandyPenny for Read more…
October 6, 2009
Here is one you don’t see everyday. Soy & Sake‘s Hawaii roll has got fresh banana, avocado and Korean pear wrapped in sticky rice and topped with slithers of mango. It’s a great happy ending. This pan-Asian West Village spot also has a ton of other vegetarian rolls that include Read more…