September 2, 2012
ith summer on the outs, and a stock of Asian noodles to utilize, I wrapped up some end-of-summer rolls. Fresh, vibrant and with a variety crunchy textures, these see-through beauties have all the elements of a delicious summer snack. Inside: vermicelli, basil and mint from the backyard, cilantro, sliced English cucumber Read more…
February 19, 2012
It is time to eat pancakes!! Yes, the annual Pancake Day is upon us, when we must use up fat, butter and eggs to make way for the marked abstinence of Lent. Of course, in my case, these pancakes contain no butter or eggs… so am I in the clear? Read more…
September 12, 2011
Now that I am working again I need to get myself back into the kitchen. I need to start making lunch again. It has been a long time since I cooked anything, sadly, and I’ll have to start again slow. Slow like with one of my easy favorites: pancakes. I Read more…
July 13, 2011
Before it got too hot out, I got a little playful on the stovetop: chocolate swirl pancakes. Mixing two teaspoons of cocoa with a half cup of pancake batter, I marbled up my breakfast to make a slow morning of naming genres on my iTunes a bit more productive. Plus, Read more…
June 5, 2011
Strawberry pancakes–golden, thick and fluffy pancakes pebbled with slices of strawberry. Food Perfection. Use this recipe for perfect pancakes. Fruit salad with nothing but the best stuff. No pushing around boring cantaloupe and tasteless honeydew. Just the most coveted in the fruit salad: strawberries, pineapple and watermelon tossed with fresh mint. I Read more…
September 12, 2010
Can you figure out what these are? They’re kind of the coolest thing ever to happen to pancakes. Star Wars pancake molds from Williams Sonoma. Yes, that’s an Imperial stormtrooper, Darth Vader and Yoda, a great birthday gift The Electrician received. Of course I just had to break them in Read more…
July 26, 2010
1. Watching the butterfly activity around the Electrician‘s butterfly bush. 2. Collecting hugs. 3. Trying to return to baking. Here is a two-layer orange cake with lemon glaze icing. For my Pop’s birthday. 4. Weekending in the Hamptons. That’s an outdoor shower next to the “Love Shack”. 5. Seeing the Read more…
July 3, 2010
Welcome to state #4 of the wandering Ford Focus mission: Colorado! After a long ride on the empty, desolate interstate north of Santa Fe, the highway expanded to three times its former width and a slew of drivers crowded the road to one of the country’s most rapidly growing boomcities… Read more…
May 14, 2010
What can I say? I am all about a morning batch of pancakes. As long as I can remember I have had it bad for flapjacks. From when my mom used to mix up the boxed kind when I was a peon, to my taking over duties for the household Read more…
February 15, 2010
Doing a weekender in Providence, Rhode Island, it was time to explore the vegan side of this quaint New England city. For better or for worse, many of the spots we hit had previously been featured on the Food Network’s Diners, Diners, Drive-ins and Dives. Suffice to say they were Read more…
February 9, 2010
2010 is moving pretty fast. With January tucked under its belt and vibrant floral dresses already in the shop windows, soon it’ll be time for Spring. Spring which seems an impossibility to my numb toes. Spring, the short stop before Summer which finds Fall too soon. And then ’11. But Read more…
January 31, 2010
With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the Read more…
January 30, 2010
Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about Read more…
January 1, 2010
There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate a set span of time to classify with a numerical code, appreciate some kind of end-point. I remain awed Read more…
December 7, 2009
On a blustery December morning, the first of its kind, 3 intrepid souls wandered into the depths of Brooklyn by hoof for Part 2 of a thorough borough scour of veggie delights. Congregating at the gorgeous Brooklyn museum of Art, we headed down Washington avenue to Natural Blend, a Ital Read more…
September 13, 2009
Happiness is a day on da bike. After a hearty breakfast of my bona fide best vegan pancakes in the world, my bike bud and I hopped from Kings to Queens, a grossly under-represented borough in my New York City repertoire. Bike bud, having acquired expansive knowledge of bike hot-spots, Read more…
August 28, 2009
From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House Creperie West Seattle Rive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I Read more…
August 21, 2009
Had I not wanted to allow for internet searchers to easily find these vegan Red Lobster cheese and garlic biscuits, I would have called these my “Holy Sh*t Motherscratcher Ever-Lovin’ Biscuits”… or some such name that adequately expresses my great excitement about them. Many, like me, have fond memories of Read more…
July 1, 2009
Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this Read more…
June 23, 2009
Yes, we have tons of bananas! And this morning was devoted to putting them to use before the pesky fruit flies started making love to them. And what better an opportunity to get to know Isa’s Vegan Bunch cookbook? So these fermenting ripe ovaries of the Musaceae will be mashed Read more…
May 30, 2009
crunch. berries.pesto. veganaise. tofu. scramble. bayview. seasoning. chocolate. chip.
April 19, 2009
Ever since Wok Man and I retreated to Western Massachusetts for some rustic living in October of 2008 (blogged here), we’ve wanted to bring a large group to Noble View‘s farmhouse. This past weekend, about 5 months since the initial plan was brought to court, a group of 15 intrepid Read more…
April 16, 2009
This recipe won the blue ribbon at the Iowa State Fair. And the recipe is totally vegan. How do ya like them corn husks?! I bookmarked it for a rainy day even though I adored the cornbread recipe from the VegNew recipe club I blogged about here. Having to prepare for Read more…
March 1, 2009
I’ve been wanting to make a vegan risotto for awhile now. Using PPK’s basic recipe here, I whipped up a big batch of artichoke and sweet potato risotto. The end result was a huge success. A creamy, flavorful dish that begs for seconds and only tastes better the next day. Read more…
December 6, 2008
_________________________________________ Book II of my Thailand travels is now published on Blurb! This second installment of my words and photographs was a long time in the making. Sorting through 586 MB of photos and proofing 17,559 words was a huge task. The book, showing all of my March 2008 travels Read more…
June 29, 2008
2 cups flour (1 cup white/1 cup whole wheat) 2 TBsp organic sugar 3 tsp baking powder 1/4 tsp salt 2 cups soy milk 1/4 cup canola oil Combine dry ingredients in large bowl Add wet ingredients & stir Fry em up Eat em up