December 17, 2020
Using up my produce makes up a good amount of my home to-do’s. This week, some of the scratch-made seitan loaves would find delicious partnership with the contents of my fruit and vegetable bowls: apples, pears and the gnarly bulbous celeriac… or celery root. Perhaps you’ve seen these beauties in Read more…
November 27, 2020
I was excited to try Chloe Coscarelli‘s Vegan Thanksgiving Spread offered by Whole Foods this year. She covered all the bases… and with her vegan cred, I trusted the holiest of food holidays in her hands. So let us look and admire… From left to right: Coconut Sweet Potato Casserole: Read more…
September 2, 2019
The end of summer is a heartbreaker for teachers. So I squeezed in some commiseration with a couple of my favorite teachers in Brooklyn and Staten Island. We ate, drank and mourned the end of our total freedom. Williamsburg’s Modern Love has these mozzarella sticks that are mind blowing, just Read more…
November 28, 2010
Maple. Buttercream. Sloppy. Piping. Cinnamon. Snow. Wheatmeat. Croute. “Who’ll. Win?” Left. Over. Weekend. Morning. Super. Pretzels.