February 9, 2024
Valentine’s Day is my second favorite holiday to bake for! So to follow will be my heart-shaped endeavors over the span of 4 posts. The first installment: a heart shaped Monkey Bread. Though I have made Monkey Bread several times, I had a holiday version in my head since Halloween, Read more…
April 1, 2023
I was delighted to learn of some vegan pastry options at a nearby bakeshop. With Brooklyn errands on the agenda, I would get my carb fix from Simple Loaf Bakeshop in Park Slope. Though I really wanted to try their vegan babka, they were out. I “settled” for a slice Read more…
October 28, 2020
For a limited time, Spot Dessert Bar was serving a pretty gorgeous instagramable dessert. Though this may describe many of the exclusive Asian-fused treats they serve on St. Marks Place in the East Village, their Coconut Spookybread was particularly striking: bright white, bright purple and deep black… colors of Halloween. Read more…
February 8, 2016
What a wonderful discovery that Spot Dessert Bar has an all-vegan dessert option. And it’s Monkey Bread! This dreamy option is well-worth facing the awkward state of St. Marks Place, right across from where Mondo Kim’s used to be, right next to where Coney Island High used to be. ::sigh:: Read more…
February 17, 2013
I’ve never had Monkey Bread before. But I’ve made dough. So surely I was able to take the dough and drench it in Earth Balance, sugar and cinnamon. Using this recipe from Yes, I Want Cake, it was fool-proof and deceivingly easy! Cutting the dough into little chunks, immersing each in Read more…