June 17, 2021
Time is divided in pictures, like blondies. A 90’s day, I binged grunge documentaries and made a tofu scramble Hello, berry season Waiting for a mermaid on South Beach, Staten Island Tried these Kite Hill tortellini. Good flavor and texture… If you need to use up a lot of apples, Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
January 1, 2017
Of all the vegan cupcakes I have tried all over the country, my favorite comes not from a vegan bakery but Sprinkles–the world’s first cupcake bakery! During a recent visit to a book store I perused their long-awaited cookbook, excited to see that my beloved vegan red velvet cupcake and vegan Read more…
