June 14, 2021
Provincetown is on Cape Cod’s most northern tip. Well known as a very friendly LGBTQ+ travel destination, the good vibes on the streets during Pride Month was palpable. I stopped in briefly for vegan options as they seem to be the best on the Cape. Here is a brief report Read more…
January 3, 2021
There’s only one thing to do after a trip. Well, besides now quarantining. And that is to plan another. But before that, some outtakes from Florida, which already seems months ago. In the sky Welcoming treat from my generous host–some cupcakes from Blondie’s Vegan Bakery in Boynton Beach. For some Read more…
October 21, 2020
Passing through Pennsylvania’s capital city, I had to check out the new mural from another favorite, Stephen Powers. I’ve gone on about his cleverness before, yes. But this time maybe I’ll go on about the intent of community building. It’s such a worthy cause and he does it with a Read more…
April 3, 2016
Like New York, Philadelphia’s vegan options are ever-evolving. From the vegan mock meat Asian restaurants I visited decades ago when I briefly contemplated moving to Philly with a friend to all the brief day trips through the passing years, today’s highlights are a quick skimming off the mound of Philly vegan options to Read more…
March 12, 2016
The Sanctum has a fresh, vibrant vegan breakfast items that are the perfect start for a long day of sites. Any place with a mural like that is bound to deliver on plant-based goodies… equally important, kick-butt French press coffee equivalent to nine cups of hotel’s brown, hot water. Normally I Read more…
August 7, 2015
Mozzarella in Carozza (burnt) Fried Mac N Cheese Balls with coconut bacon Grandma Pizza with housemade cashew cheese (burnt)
August 3, 2014
There is nothing more fantastic than a tofu scramble in the morning… especially when you group the classic vegan breakfast with a good cup of Joe and the freedom of having the whole day at your disposable. No errands. None of the normal routines that eat up your day and Read more…
March 31, 2010
What a delight to find Caserta Vecchia on a nice spring-I-don’t- want-to-go-underground-to-the-subway-yet walk after work. It quickly made my list of things to do. Caserta Vecchia, named after a medieval village in Italy, offers cashew-based vegan cheese substitution on all their pizzas. Again, indicating the coolness of a neighborhood. Cinnamon Read more…
December 16, 2009
I have Daiya, among other vegan treats for my upcoming holiday cookie marathon. But yes, Daiya–the hot topic vegan cheese. I have taken it apart before but never had a stash of my own to experiment with.I don’t know what to make with shredded cheese. It’s been so long! Starting Read more…