September 28, 2024
I told you I would use a lot of my pumpkin puree while home and I was not kidding. I used Rainbow Nourishment‘s delicious recipe, but made a few tweaks. And I used the Ghirardelli Non-Dairy Dark Chocolate Chips I had in the freezer. I really love the chocolate flavor, Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…