March 28, 2013
Day 3 and another itinerary of food! It all starts at The Cup, which offers a daily vegan cupcake selection. The cafe is amidst a cluster of shops within a city of brand new high rises. Had I not checked their updated cupcake schedule on their blog and had my Read more…
August 23, 2012
[office green] Fresh basil from the backyard. [floral white] My guys. [fern green] Pesto sauce from the delicious backyard basil. [sunglow] Those pesky, beautiful weeds. [light yellow] Avocado in lemon. [lavender pink] Feasting bee. [prussian blue] All hail the fig. [seal brown] Frozen chocolate-covered banana. [mint] Mint. [light pink] Exploded Read more…
August 17, 2010
Long Island City’s Standard Motor Products building takes up the majority of Northern Blvd. between 36th and Steinway streets. Its huge, sturdy and unassuming slab of industrial grey, located off one of Queens’s busiest streets, has a unique claim to fame: It is the foundation for New York City’s largest Read more…
May 4, 2010
There’s wild asparagus growing in my boyfriend’s backyard. You probably don’t understand how cool I think this is. But let me try to explain… I write love letters to beets. There is not one single vegetable that I don’t adore. Tubers, stems, bulbs, leaves, buds, sprouts, roots: if it’s edible Read more…
May 22, 2009
There are so many not-so-great vegan recipes online. Even though credible sources are well-established, they, too, once began as experiments. But this particular experiment yielded a relatively bland risotto, unfortunately. Even though Italian cooking, despite my Sicilian majority, is not my forte, I feel like this font and wallpaper has Read more…