Italians Try To Do It Better

There are so many not-so-great vegan recipes online. Even though credible sources are well-established, they, too, once began as experiments. But this particular experiment yielded a relatively bland risotto, unfortunately. Even though Italian cooking, despite my Sicilian majority, is not my forte, I feel like this font and wallpaper has left me unsatisfied before. Like any art or practice, however, there are no mistakes just learning opportunities.

Me hiding in dill.

Lil bit of this, lil bit of that.

Skinned knee
If this risotto’s a rockin’…

Too much green?Caution: portion of risotto expands tenfold in the belly.

Tomorrow I continue to stray from trusted paths in a high-stakes dessert. Will Paypal-ing un-blog-friendly vegan chefs have me running back to the ol’ tried and true stand-bys? Tune in to next time!