July 6, 2023
There was a time when cauliflower hit a lot of menus as a vegan option. I wasn’t that excited about it, because I found it to be a lazy option, like a hummus plate. But now I’ve become pretty impressed by how eateries have upped their technique to successfully battle Read more…
July 4, 2021
According to the handy digital thermometer at the visitor center at Death Valley National Park, the day would reach a high of 117 degrees F. Though during my previous visit to the park in 2017 the temperature maxed out at 124, tonight’s night time low–which I didn’t stay for previously–would Read more…
February 18, 2016
There are many things I enjoy about omusubi, Japanese rice balls with goodies within. They are handheld, small, and contain the flavor punch of an entire meal… and, lastly, they are not a meal. I had a dinner reservation on the horizon, after all. At Hanamizuki, a pretty cafe near Read more…