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Tag: farmers market

Long Time, No Chili!

After seeing how my guy was eating while I was gone, we decided to hit up the Rochester Public Market for some fresh ingredients as soon as possible. It was alive in the early morn, in its rhythm and shuffle. He said he missed my chili, so chili he’d soon Read more…


Charlotte Regional Farmers Market

Just a quick jump from my hotel/home, the Charlotte Regional Farmers Market. Me and another trainee checked it out, hoping to get some goodies for the week to come. Besides the veggies, there was so much vegan stuff to peruse! Dee’s Vegan To-Go Juiiced Up Reesy Bouje Vegan Bakery Freakie Read more…


This little piggy went to
The Greenmarket in Union Square

I am one visit away from the Union Square Greenmarket being one of my official Favorite Things. It’s like a living gallery with tactile and tasty displays… plus real-life, non-pretentious folk from mostly upper New York… They’re not playing some role. They’re farmers and makers, by merit and not by Read more…


Berry Summer Birthdays

This is the time of year where I make a lot of parfaits. For one, it’s berry season and the farmers market has bright, beautiful berries a-plenty that bring those creepy Driscoll’s berries to shame. (Besides its labor practices, their berries pretty much taste like NOTHING.) For two, both my Read more…


A Fond Farewell to Summer: Turns of the Season

The Farmers Markets end.  I eat dinner in my classroom on Back to School night. (Kiku Sushi) Things get organized into colorful bins… …and I spray paint other things. The sunset grows more potent, weeping for the fall of its crown. (Long Beach, New York) And a small, sliver of Read more…


Back to the Beets

As I brace myself for the start of another school year, I needed to make sure I had an adequate lunch and lunch dessert to feed my head during the week. It was going to take beets to get me through the first week of school–which is a full week. Read more…


A Day In Connecticut

Vegan food is just like “regular” food. You put it in your mouth, chew it, then swallow. And just like “regular” food, it can be made of junk or it can be made of quality. Vegan foods are not exempt from the simple truth that the more pure and unprocessed Read more…


Summer Here, Berries

Getting fresh, local berries from the farmers market is one of summer’s pure delights. Besides being the perfect snack, nabbing large quantities of a variety of berries promotes exploration in baking with berries! With blueberries, blackberries, and strawberries on hand, I wanted to utilize as many as I can before Read more…


Acclimating to Summer

The lurking darkness that crept over me on Sunday afternoons has already been replaced with a light and airy feeling. For this teacher, summer is already in full swing. Brightly colored produce and food plans abound! Speaking of, did you ever see red scallion??I was kind of excited to see Read more…


What Makes Deliciousness
{Sweet To Lick Vegan Bakery}

I have traveled many a-mile to eat vegan food. A tradition that began 15 years ago when I went vegan still living with mom and dad here on Long Island. I used to drive to East Setauket to go to Wild By Nature. Two hours round trip in my 1981 Read more…


Day Tripping: Split Rock, The Gunks, and Furious Vulvas {Vegan in New Paltz}

Every once and a while, you have to seek out nature, ascend an incline that is not manmade but randomly place by the elements and duck under a canopy of trees, inside their crisp, fresh breath.  So CandyPenny and I braved the rough terrain of the trails of Mohonk Preserve in New Paltz, New Read more…


You Are What You Eat

I’ve been called a snob many times in my life. But I’ll get back to that. As a budding adult, in weird‘s last true gasp, I found transitional identities that touched each of my developing ideals. Being straightedge was more than a penchant for guys with shaved heads, it was Read more…


Heat Wave, Day 3: Berry Hot, Berry Hot!

 yells Farmer Ted while dancing. The key to surviving a heat wave is to get everything you need to do done… fast! Before peak sun. So The Electrician and I hit the Rockville Centre Farmers Market bright and early. It was my first visit to a farmers market on Long Read more…


The Best Foods Have One Ingredient


Vegan Mofo #17: West Side

Riding the crosstown bus from “Yorktown” to “Morningside Heights” in Upper Manhattan is a pain in the rump, mostly because my arrival at the bus stop coincides with the release of the high school herds from the school across the street. For a gal who rarely goes above 14th street, Read more…


What Do You Do In Milwaukee? (Part I)

1. Go to Bay View‘s South Shore Farmers Market. Bay View is a thriving area of Milwaukee and its South Shore Park is home to a wonderful farmers market. The small stretch of vendors situated on Lake Michigan has a real communal feel and plenty of the yum factor, including Read more…