April 20, 2020
420 just brings brownies to my mind! So I threw together a version of this recipe based on what I had laying around. Some changes in random order: I used chocolate oat milk instead of almond milk. I used 60 grams regular cocoa and 24 grams black cocoa. I used Read more…
August 30, 2017
Tiramisu translates to “pick me up” in Italian. That’s adorable. Beside that, it’s such a lovely dessert. It is worth making just to sit a slice on a pretty plate and take a picture of. After seeing Seitan is My Motor‘s recipe, I was inspired to make it again. The Read more…
September 24, 2011
When I saw this, I knew I’d be scooping out pale green goodness and pairing it with chocolate for my main wo-man’s {CP} birthday cake. Gosh heck, I just love avocado. The Alligator Pear. I’d eat that green meat here. I’d eat it there. On a chair. With a hare. Read more…