August 27, 2015
After several days at sea it was very exciting to disembark finally. The first port was Haines, Alaska, a sleepy, small city (number of graduating high school seniors in 2015: sixteen) with plenty of natural beauty and wildlife. The kind of stuff people come to Alaska for. The port only Read more…
April 6, 2014
Sometimes–in the world of restaurants–a lone “vegan option” beats an “all-vegan” menu. But would this be true of bakeries too? On a bright Saturday afternoon, a friend and I accumulated research on this query, visiting 6 omnivorous bakeries in the isle of Manhattan in the name of deliciousness and gluttony. Read more…
March 30, 2014
When I get a pancake craving, it’s hard to disseminate. Do I want the ultimate vehicle for sweet and savory? Do I want several airy, thin cakes with crispy browned corners? It depends. Whichever the case, I can certainly half my pancake recipe so as to not be left with Read more…
February 22, 2014
In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…
December 29, 2013
Essex, on Manhattan’s Lower East Side, is a huge brunch destination. It must be listed in the NFT Guide or something. I have wanted to try their lone vegan dish, the Vegan Mexican Matzo Brei, for quite some time. So with a few days off at our disposal, we made a Read more…
April 14, 2013
Hadn’t been to Rockville Centre’s Three Brothers in awhile. It was time for a visit. Their mozzarella sticks are the star of the show. I am happy they are a bit narrower in girth than the earlier recipe. I think most know how I feel about too much Daiya. A Read more…
February 17, 2013
I’ve never had Monkey Bread before. But I’ve made dough. So surely I was able to take the dough and drench it in Earth Balance, sugar and cinnamon. Using this recipe from Yes, I Want Cake, it was fool-proof and deceivingly easy! Cutting the dough into little chunks, immersing each in Read more…
November 25, 2012
Autumn comes and goes fast. In an attempt to slow down the season already pushed into streetlamp snowflakes and Christmas music, let us eat its bounty and keep in mind that the about a Winter Solstice is a month away. Autumn Dins is here. Lite Noshes: What brings out a Read more…
October 7, 2012
With a bag of plump, delicious apples to ingest, it was time to start cooking. First, applesauce. It’s so easy and will make a nice dent in my bag. Using both varieties in the sauce, I’ll get a nice texture–soft, mashed Macintosh with bites of heartier Red Delicious. First, the Read more…
For apple use number 2, I made the Gluttonous Vegan‘s spectacular recipe for Caramel Apple Upside-down Cake. Rich, delicious vegan caramel sauce: 1/2 cup Earth Balance, 1/2 cup sugar, and 1 & 1/2 TB Blackstrap molasses cooked stovetop. What a yummy finger-lickin’ caramel. I would use a bit less molasses next time. Read more…
July 28, 2012
I have to give props to Vegguide‘s community members. This guide is so robust with locations offering options for vegetarians and vegans. Whether it’s a completely vegan restaurant or an omnivorous place with a single veg-friendly dish, the community covers the entire world (yes, all 7 continents!) and it is Read more…
November 24, 2011
I’d like to cook a proper Thanksgiving feast, but it’s not that simple unfortunately. It’d have to be a reheated prepared meal. And thankfully, that ain’t bad at all. With a Whole Foods near, it’s convenient enough. I ordered their Vegan Field Roast with an extra side of Brussels and popped Read more…
November 28, 2010
Maple. Buttercream. Sloppy. Piping. Cinnamon. Snow. Wheatmeat. Croute. “Who’ll. Win?” Left. Over. Weekend. Morning. Super. Pretzels.
August 23, 2010
On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…
March 31, 2010
What a delight to find Caserta Vecchia on a nice spring-I-don’t- want-to-go-underground-to-the-subway-yet walk after work. It quickly made my list of things to do. Caserta Vecchia, named after a medieval village in Italy, offers cashew-based vegan cheese substitution on all their pizzas. Again, indicating the coolness of a neighborhood. Cinnamon Read more…
January 25, 2009
Between class starting up again and several special occasions, I have spent way too much time in restaurants as of lately. Most notably was dinner at Blossom with Wok Man and some visiting friends from Chicago. It has been on my “to go” list for quite some time but the Read more…
April 26, 2008
A recipient of their weekly emailing, the menus of 4 Course Vegan have long been textually tempting my tummy. My arrival back in the States was the push needed to finally make a reservation. The dining concept was interesting: a weekly changing menu at a location revealed a few days Read more…