July 21, 2011
July 20, 2011
Toe-in the East River R.D.U.M.B.O., Brooklyn. (Really Down Under the Manhattan Bridge Overpass) Haze Suspension Rockin’ robin Sunset Stumps Goodnight, Sunshine
July 15, 2011
I don’t find myself above 14th street on the east side very often. Besides the senior I visit, there is no reason to be. I also dislike the 4/5/6 train. I dislike the screech of it entering stations; I dislike its path… how it’s always at an arctic temperature of Read more…
February 26, 2011
I did most of my growing up in the 90’s. I did a zine. Worked in record stores. Went vegetarian. Fell in love with misfits.. often who listened to The Misfits. Had an amazing record collection. Listened to Riot Grrrl. [Balanced that with Lou Barlow. Balanced that with Unwound.] Music was my Read more…
January 27, 2011
My buddy and I woke up to the chime of my phone. 10 minutes before I received the NYC Alert text, The Electrician delivered the sweet, sweet news of the snow day. I texted the other 5th grade teachers and went back to bed, lulled by the exclamations of the Read more…
November 5, 2010
My friend Karen has one eye on the curb at all times. She rescues abandoned furniture, peruses through bags of clothing, breaks in our conversation to quickly scout a heap; palpating a bulbous black bag, can feel new life. She knows the trash days, the recycling days, the apartment buildings Read more…
August 29, 2010
↓↑ by Artsparrow ↑ Above by Bruce
August 22, 2010
Stop. Remember this moment. Summer has peaked. We’re about to descend down its slope, quickly. Halloween is already in the stores. We’ll pass through September, transitioning into the swift sweep of Thanksgiving and into Christmas and 2011. And repeat. But now, stop. Commit the clam behind your knees to memory, Read more…
August 12, 2010
It’s too hot for 3 meals a day. Here are my recent dunch highlights. Urban Rustic makes a mean Club Sandwich, the all-vegan Unclub. I’ve gone on about it before, yes. [Tofurky, Vegenaise, Dijon mustard, strips of tempeh bacon, local tomatoes and sprouts in between three slices of soft, toasted Read more…
August 8, 2010
August 6, 2010
I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…
August 4, 2010
Strolling leisurely back to my apartment from the G train with none other than Ms. CandyPenny, we decided to turn around to check to see if Champ’s Family Bakery was any closer to opening its doors, offering Williamsburg its first all-vegan bakery. The last few times I had done a Read more…
Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…
July 9, 2010
After a strenuous drive back east on I-70, succumbing to the erratic weather fits of the land’s high elevation, we arrived back in Denver, Colorado, a quick stop-over on our route into the Great Plains. I will happily bid the Rockies a fond farewell and look forward to the flatlands. Read more…
July 5, 2010
Cutting through the northern tip of the Rockies and passing over the Continental Divide, the I-80 west cuts through Wyoming’s southern mass in an predominantly undeveloped two-lane highway. For a gal used to the bustle of Brooklyn, the expanse of open space is unbelievable, almost confusing. The bright blue sky Read more…
June 24, 2010
The school year is done! What I’ll miss only slightly less than the smiling faces of my 10-year-olds is Thai Thursdays, an “almost there” me time treat within the busy weeks of teach-time. Carroll Gardens, Brooklyn is home to thee best Thai lunch specials in New York City… and there Read more…
June 21, 2010
No, Applebee’s did not open in Williamsburg, Brooklyn. (Not yet at least.) It’s Banh Mi, an authentic Vietnamese eatery with all the staples: bubble tea, pho, bun and, like the name implies, Bahn Mi! They took over where the Curves gym once was and I am delighted to welcome them to Read more…
June 15, 2010
Candle 79‘s Black Bean Pumpkin Seed Burger (Upper East Side) Pro: It’s absolutely yummy, polenta fries Con: It’s also a mush-fest, pricey Josie’s NYC‘s Organic 3-grain vegetable burger (Upper West Side) Pro: Quinoa, bulgur & cous cous-oh my! Con: A bit pricey Goodburger‘sVeggie Burger (Union Square) Pro: Separate grill, good Read more…
June 5, 2010
Last time I had a sandwich from Brooklyn Standard in Greenpoint I wound up devouring their French Dip sandwich only to realize too late I had eaten a substantial amount of real dairy Swiss cheese, breaking an almost decade and a half of diligent non-dairy eating. The error was quite Read more…
May 29, 2010
I have an unquenchable appetite for starches. Here are some recent good ones: 3 Brothers‘ Pizza Bianco, whose prices recently shot up way high Onion rings from Jb’s Burger: nothing special, probably frozen, really freakin’ goodAmazing Vegan Tamales off Papacitos brunch menuA huge pile of rice noodles at Em Thai Kitchen. I heart Thai Thursdays.
May 18, 2010
I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs Read more…
May 16, 2010
When it comes to American Mexican food, the West coast puts the East coast to shame. Before Greenpoint, Brooklyn’s Papacitos stepped up to serve authentic and fresh Mexican with a street-food flare, if I wanted a veg-friendly burrito I had to settle for a million and one substitutions (No this, no Read more…
May 11, 2010
See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a Read more…
May 9, 2010
Ms. CandyPenny recently tried her hand at making bagels from scratch, de la Vegan Brunch. In an effort to channel her spirit back to New York, I thought I’d give it a go myself. Rise, rise, rise… is one of those words that starts to look misspelled when you type Read more…