Brooklyn Bread Face {Ode to MP}

Ms. CandyPenny recently tried her hand at making bagels from scratch, de la Vegan Brunch. In an effort to channel her spirit back to New York, I thought I’d give it a go myself.

Rise, rise, rise… is one of those words that starts to look misspelled when you type it several times.

Everything: Hawaiian red sea salt, caraway seeds, sesame and milled garlic

Cut dough

After the simmering bath, a plash of seeds

Holy smokes, I made bagels!

Aren’t they gorgeous?

And while my face is bloated with flour, here are some rye and saukraut croutons