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Tag: B.E.C.

Mid December Outtakes
2024, Here We Come

Well we are half way through the last month of 2023. As time continues to fly, some mid-month outtakes. First, the tremendous pumpkin that the teenager picked out for Halloween, preserved nicely in the cold Western New York temperatures on the porch, would need to be processed. I needed the Read more…


Vegan Options at Jack Jack’s Coffee House
Babylon, Long Island

Jack Jack’s Coffee House in Babylon serves up all-vegan breakfast eats from Veggie Head Kitchen. What is different about these offerings is that they don’t heavily rely on simply combining packaged products. The B.E.C. is made from tofu scramble, portobello bacon, and coconut milk cheese on a house made flatbread. Read more…


Another Round of Staten Island Vegan Eats
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Back over the bridge for some more vegan eats! Firstly, breakfast at Northside Coffee in West Brighton. I’ve reported on this space before, but when it wasΒ Fab Cup. (You may remember my complaining about their Golden Milk latte and their lack of good vegan options here.) Now, renovated and with Read more…


Breakfast At Guevara’s

And while we’re hitting the best vegan in the area, it was breakfast at Clinton Hill’sΒ Guevara’s. A space as gorgeous and vibrant as their food, this is a Brooklyn gem. A rainbow concha was a must-have… This is their B.E.C. … made of King trumpet mushroom bacon, Mung bean ‘frittata’, Read more…