Stop. Banana Time.

In the very much not mad dash of my current to-do’s, the bananas need a new form to avoid being discarded. I don’t need any rotten fruits and vegetables following me into the new year. So–whilst I prep for a supremely wacky Christmas cake for my family–a normal, nutty loaf of banana bread. I used a recipe from Martha Stewart but added walnut and chocolate chunks. Bask in its banana-y beauty.