September 22, 2023
After ordering some black cocoa, I’m excited to make some dark cocoa delights. With some old bananas waiting for me to return home, I quickly hopped to making one of my faves: Chocolate marble banana bread from Post Punk Kitchen. Ah, such a stark contrast Each slice is a unique Read more…
September 10, 2022
I made a lot of stuff this weekend, starting with using a bunch of bananas that have patiently waited in and out of the fridge while I was out of town many times. I figured they deserved a happy ending. So I started at the beginning: breakfast. 3 ingredient pancakes, Read more…
January 17, 2022
To follow, stockpiles of food for the long winter! I must have taken this very same picture at least 20 times. I just love a cooling batch of chocolate chip cookies… Convinced work peeps to join me for vegan sandwiches from Renegades of Sunset, Brooklyn’s best vegan option. It’s so Read more…
December 23, 2020
In the very much not mad dash of my current to-do’s, the bananas need a new form to avoid being discarded. I don’t need any rotten fruits and vegetables following me into the new year. So–whilst I prep for a supremely wacky Christmas cake for my family–a normal, nutty loaf Read more…
June 22, 2020
Oh, how I love to begin to smell the ripening bananas in my fruit bowl! Though they most often become my oatmeal, chocolate marble banana bread is an old favorite from Isa Does It. Chocolate and banana are a flavor duo I really enjoy. And so photogenic!
May 25, 2018
I like bananas ripened, speckled, smashed and put into cake. And every week I have a slew of bananas to transform into tokens of my affection. Who will get a loaf of marble banana bread this week? Not sure. But last week, my middle school class. But first, I need Read more…
January 14, 2018
Ok, so I tried another ancient buzz-worthy grain: Teff. Teff means “lost” in Amharic… because it’s so damn tiny. Each grain is like a third the size of a single quinoa seed. First originating in Ethiopia and Eritrea between 4,000 B.C.E. and 1,000 B.C.E. , it’s one of those cool ancient Read more…
November 4, 2015
With autumn comes a whole new set of seasonal veggies. I anticipate this change in the fruit and vegetable racks in my local grocer like how some other do clothing lines, a new sneaker, or tickets for whatever millennial-deep (puddle) marketing exec-made “musician” who doesn’t play or write music who’s Read more…
June 29, 2012
Bananas are one of my favorite fruits for many reasons. They are sweet starches, the best of both worlds; they have a ton of health benefits; they’re versatile; and, the ultimate, they pair beautifully with chocolate. And since I prefer to munch on bananas when they’ve still got a tint Read more…