Stale Ciabatta Goes to France

As if you may need another reason to eat bread… a dry loaf of ciabatta makes for a delicious French Toast that freezes and reheats easily. I made this easy recipe and upped the recipe to accommodate two loaves of stale bread.

Soaking ’em up first

I love this flat top… preheating and sustained temperature, why hadn’t I got one of these?!

A lot of French toast…

All prettied up so as to entice the kids to eat….

Mmmmm, bread