Orange is the New Black

Help, I can’t stop making Indian food. It’s kind of all I want.  And now that it is autumn, I want orange things in my Indian food. Butternut squash…

Turmeric-y spice blends on baked tofu

A spicy sauce with the foundation of pureed yellow and red tomatoes from the farmers market

To roast squash is a no-brainer. With sugar.