O.G. Vegan 🥡
March 2, 2019
I’ve been vegan so darn long. I think it’s like 23 years now. 😬 I want to take a moment to thank Chinese food, which sustained me during so many of my early years when American cuisine could not. And I still love it so: tofu (or what I first knew as “bean curd”), broccoli and a thick pool of sweet and pungent sauce. So big ups, Bean Curd With Broccoli.
That’s all.
I am fortune’s fool, just to throw Shakespeare in the mix.