Making It Unofficial: Memorial Day
May 27, 2018
Summer time parfaits started with banana cake (not bread)… using the rest of the bananas. Then the chocolate ganache I had leftover from the Mother’s Day cupcakes. Coconut whip, berries, and we’re ready to assemble.
Mint from the backyard and a shaving of chocolate to hint at those thick, rich chocolate ganache dollops.
We’re all ready to go! I delivered these to my parents’ house.
Berries, Cream, Cake, and Chocolate: Oh my!
All ready for Instagram.
Memorial day dinner: Field Roast burgers frozen from last summer, corn grilled in the husk, from scratch potato salad. Hello, Summer.
Happy Memorial Day! 🇺🇸
