Delicious Chocolate Sauce

1/4 cup raw cacao butter
1/4 cup organic coconut oil
1/2 cacao powder
3 TB maple syrup

First: Raw cacao butter smells so. damn. good.

Ok, onward.

To make a delicious and versatile chocolate sauce that is rich and thick and chocolatey, melt the raw cacao butter with the coconut oil (solid) over a double boiler on low heat, stirring often.  Once no solid pieces remain, take it off the heater and stir in the cacao powder and maple syrup.  Stir until smooth.  Let cool and thicken at room temperature.

Then go back to sniffing the bag of raw cacao butter.