Days of Daiya

I have Daiya, among other vegan treats for my upcoming holiday cookie marathon. But yes, Daiya–the hot topic vegan cheese. I have taken it apart before but never had a stash of my own to experiment with.I don’t know what to make with shredded cheese. It’s been so long! Starting basic, I whipped up a grilled cheese and was completely floored. Daiya quickly turned into a characteristic cheese (for lack of a better word)-like hot glob of stretchiness.
Next I whipped up some tofu omelets from Vegan Brunch and refried them sandwiched with some Daiya. The pics aren’t the greatest, but mmmhmm. Heavenly white-processed miracle cheese stuff. Now I am counting down for these veganized items: spray cheese and Combos. Get on it!
I still have quite a bit left and VeganEssentials warns of its short shelf-life! What should I make next?