December 16, 2009
I have Daiya, among other vegan treats for my upcoming holiday cookie marathon. But yes, Daiya–the hot topic vegan cheese. I have taken it apart before but never had a stash of my own to experiment with.I don’t know what to make with shredded cheese. It’s been so long! Starting Read more…
July 4, 2009
In honor of America and independence, more Vegan Brunch recipes! Creamy avocado potato salad. This dish gets ugly quickly under the blazing July sun, helping others remain weirded by vegan eats. I say use the potato salad recipe in Vcon for “mixed” parties. Beer-battered tofu. A simple and delicious recipe Read more…
July 1, 2009
Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this Read more…
June 29, 2009
Excitedly, I have been knocking back some of Isa’s Vegan Brunch recipes! And I’ve only just begun… I got plans to fill the remainder of my summer break I/independence weekend with her hearty concoctions. But for now: Chesapeake Bay crab cakes… vegan style with tempeh and some kelp for fishy Read more…